Current Flavour and Menu Trends in Foodservice
Draw guests in with innovative flavour combinations. We can help.
With so many food trends to watch, it’s hard to know which ones really can impact your foodservice business. We’ve distilled the latest trends and flavour insights—ones we think offer the most prospects both for attracting new visits and enticing your guests to return for more.
Canadians are getting more adventurous: They’re interested in trying new flavours, and 44% indicate that they are more likely to visit a restaurant that offers new or innovative flavours.* Originality in flavour combinations can pay off in repeat traffic in foodservice, but don’t get too crazy: Research affirms what we know—your guests still crave familiar flavours. Success, then, lies within the safe culinary adventure, where they can try new flavour combinations but still recognize well-known flavour cues.