Better-for-You Choices with Kraft Dressings
Are you meeting the demand for healthier options? We can help.
95% of Canadians are looking to eat healthier and 52% say they are more likely to choose a restaurant that offers healthier menu options.* But we know they won't sacrifice flavour. Gain a competitive advantage by delivering better-for-you dishes while satisfying customers with a flavourful, memorable experience.
Also, consider this: 67% of Canadians like the idea of nutritional menu labelling.* This is a hot topic in our industry. Some provinces are electing to join the Informed Dining Initiative, a voluntary nutritional information program. Other provinces will be legislating menu labelling. Either way, the result is increased transparency, which will lead to a consumer expectation of transparency. Kraft can help.
At Kraft, we won't compromise flavour, but we do know that better-for-you options are important. We continue to invest in our dressings portfolio. We are gradually reducing sodium in our Kraft Dressings.
||Kraft Rancher's Choice
||120 mg to 115 mg
||Kraft Golden Italian
||160 mg to 135 mg
||Kraft Zesty Italian
||150 mg to 130 mg
||150 mg to 120 mg
||Kraft Sundried Tomato & Oregano
||170 mg to 135 mg
||Kraft Sweet Onion
||180 mg to 140 mg
||130 mg to 115 mg
||Kraft Greek Feta & Oregano
||160 mg to 135 mg
||Kraft Calorie-Wise Ranch
||170 mg to 140 mg
||Kraft Calorie-Wise Zesty Italian
||190 mg to 170 mg
||Kraft Calorie-Wise French
||160 mg to 125 mg
||Kraft Fat Free Italian
||240 mg to 180 mg
||Kraft Miracle Whip Spread
||120 mg to 110 mg
- Replace sodium-heavy marinades with Kraft Golden Italian Dressing or Kraft Balsamic Dressing
- Spice up Kraft Rancher's Choice—now with reduced sodium—with fresh jalapeño and lime juice
Kira Smith, Corporate Chef, Kraft Foodservice
Serve Kraft Dressings, knowing that you're providing consistent, high-quality products while meeting your customers' needs.
Make Kraft Dressings work for you—beyond the salad bowl. Cross-utilize while offering flavourful, better-for-you dishes.
Instead of using salt to enhance flavour, add fresh herbs, bold spices or a squeeze of citrus juice.
Reduce sodium the easy way! Find Healthy Living recipes with nutritionals posted for you.
R.D., Senior Manager of Nutrition and Health Communications, Kraft Foods