Apple-Dijon Slaw

Apple-Dijon Slaw
Yield:
2 gal. (8 L) or 32 servings, 1 cup (250 mL) each

Ingredients

Ingredients Weights Measures
green cabbage, shredded 2.5 lb. [1.1 kg] 1-1/4 gal. [5 L]
red cabbage, shredded 8 oz. [225 g] 1 qt. [1 L]
carrots, shredded 12 oz. [340 g] 1 qt. [1 L]
Red Delicious apples, small dice 7 oz. [200 g] 2 cups [500 mL]
Kraft Mayo Calorie-Wise Real Mayonnaise 2 lb. [900 g] 1 qt. [1 L]
Dijon mustard 5.2 oz. [148 g] 1/2 cup [125 mL]
Heinz Apple Cider Vinegar 4 fl oz [115 g] 1/2 cup [125 mL]
celery salt 1 tsp. [5 mL]
black pepper 1 tsp. [5 mL]
green cabbage, shredded 10 oz. [285 g] 1-1/4 qt. [1.25 L]
red cabbage, shredded 2 oz. [60 g] 1 cup [250 mL]
carrots, shredded 3 oz. [85 g] 1 cup [250 mL]
Red Delicious apples, small dice 1.75 oz. [50 g] 1/2 cup [125 mL]
Kraft Mayo Calorie-Wise Real Mayonnaise 8 oz. [225 g] 1 cup [250 mL]
Dijon mustard 1.3 oz. [37 g] 2 Tbsp. [30 mL]
Heinz Apple Cider Vinegar 1 fl oz [30 g] 2 Tbsp. [30 mL]
celery salt 1/4 tsp. [1 mL]
black pepper 1/4 tsp. [1 mL]

Directions

Combine ingredients.

Kraft Kitchens Tips

Substitute
For a change of pace, substitute shaved fennel for the apples.

569781 : 139311

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Nutritional Information
Calories
 110
Total fat
 8 g
Saturated fat
 1 g
Cholesterol
 5 mg
Sodium
 330 mg
Carbohydrate
 8 g
Dietary fibre
 1 g
Sugars
 4 g
Protein
 1 g
Vitamin A
 20 %DV
Vitamin C
 35 %DV
Calcium
 2 %DV
Iron
 2 %DV