Arugula and Prosciutto Salad

Arugula and Prosciutto Salad
Yield:
50 servings, 2-1/2 cups (625 mL) each

Ingredients

Ingredients Weights Measures
arugula 6 lb. [3 kg] 100 cups [25 L]
fresh mozzarella cheese, cut into 1/4-inch-thick slices 12 lb. [6 kg] -
Kraft Poppyseed Dressing 3 lb. [1.5 kg] 6 cups [1.5 L]
red onions, thinly sliced 1 lb. [750 g] 6 cups [1.5 L]
pine nuts, toasted 1 lb. [750 g] 3 cups [750 mL]
navel oranges, peeled, sectioned 6 lb. [3 kg] 12 cups [3 L]
thinly sliced prosciutto, rolled up 6 lb. [3 kg] -
arugula 4 oz. [125 g] 4 cups [1 L]
fresh mozzarella cheese, cut into 1/4-inch-thick slices 8 oz. [250 g] -
Kraft Poppyseed Dressing 2 oz. [60 g] 1/4 cup [50 mL]
red onions, thinly sliced 1 oz. [30 g] 1/4 cup [50 mL]
pine nuts, toasted 1 oz. [30 g] 2 Tbsp. [30 mL]
navel oranges, peeled, sectioned 4 oz. [125 g] 1/2 cup [125 mL]
thinly sliced prosciutto, rolled up 4 oz. [125 g] -

Directions

For each serving: Toss 2 cups (500 mL) of the arugula with 4 oz. (125 g) of the mozzarella cheese and 2 Tbsp. (30 mL) of the dressing. Place on serving plate.

Top with 1/2 oz. (15 g) of the onion, 1 Tbsp. (15 mL) of the pine nuts, 1/4 cup (50 mL) of the oranges and 2 oz. (60 g) of the prosciutto.

Kraft Kitchens Tips

Special Extra
For stronger citrus flavor, mix 3 cups (750 mL) freshly squeezed orange juice (or 2 Tbsp. [30 mL] orange juice for trial recipe) with the dressing. For each salad, toss the arugula and mozzarella cheese with 3 Tbsp. (45 mL) of the dressing mixture.
Variation - Lighter Option
Combine all salad ingredients except dressing. Serve each salad with 1 pouch (40 mL) Kraft Calorie-Wise Poppyseed Dressing.

520073 : 104695

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Nutritional Information
Calories
 750
Total fat
 56 g
Saturated fat
 22 g
Cholesterol
 135 mg
Sodium
 1800 mg
Carbohydrate
 24 g
Dietary fibre
 3 g
Sugars
 15 g
Protein
 42 g
Vitamin A
 50 %DV
Vitamin C
 70 %DV
Calcium
 80 %DV
Iron
 20 %DV