Asiago Caesar Salad

Asiago Caesar Salad
Yield:
24 servings, 1 salad (2-1/2 oz./70 g) each

Ingredients

Ingredients Weights Measures
romaine lettuce, torn 2 lb. [1 kg] 8 qt. [8 L]
bacon, cooked, crumbled 2 oz. [60 g] 12 slices
Pure Kraft Refrigerated Asiago Caesar Dressing 12 oz. [340 g] 1-1/3 cups [325 mL]
seasoned croutons 5 oz. [140 g] 1 qt. [1 L]
Kraft Shredded Asiago 6 oz. [170 g] 1-1/3 cups [325 mL]
lemons, cut into 6 wedges each 4 each
romaine lettuce, torn 9-1/2 oz. [270 g] 2 qt. [2 L]
bacon, cooked, crumbled 1/2 oz. [15 g] 3 slices
Pure Kraft Refrigerated Asiago Caesar Dressing 3 oz. [85 g] 1/3 cup [75 mL]
seasoned croutons 1-1/4 oz. [35 g] 1 cup [250 mL]
Kraft Shredded Asiago 1-1/2 oz. [45 g] 1/3 cup [75 mL]
lemons, cut into 6 wedges each 1 each

Directions

For each serving: Combine 1-1/3 cups (325 mL) lettuce and 2 tsp. (10 mL) bacon. Add about 2-1/2 tsp. (12 mL) dressing; mix lightly.

Transfer to serving plate or bowl; top with about 2-1/2 Tbsp. (37 mL) croutons and about 2-1/2 tsp. (12 mL) cheese. Garnish with lemon wedge.

Kraft Kitchens Tips

Special Extra
Top salads with grilled tiger shrimp.
Substitute
Substitute 1 cup (250 mL) chopped cooked pancetta (or 1/4 cup/60 mL for trial recipe) for the crumbled cooked bacon.

564103 : 116572

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Nutritional Information
Calories
 150
Total fat
 12 g
Saturated fat
 3 g
Cholesterol
 15 mg
Sodium
 320 mg
Carbohydrate
 6 g
Dietary fibre
 1 g
Sugars
 1 g
Protein
 5 g
Vitamin A
 25 %DV
Vitamin C
 25 %DV
Calcium
 8 %DV
Iron
 6 %DV