Bagel & Lox Sandwich

Bagel & Lox Sandwich
Yield:
16 servings, 1 sandwich (206 g) each

Ingredients

Ingredients Weights Measures
Dill Cream Cheese
everything bagels, split 4 lb. [1.8 kg] 16 each
lox (smoked salmon), thinly sliced 1.7 lb. [773 g] 40 slices
Pickled Cucumbers 1.7 lb. [773 g] 40 slices
Pickled Red Onions 1.7 lb. [773 g] 40 slices
Dill Cream Cheese
everything bagels, split 4 oz. [115 g] 1 each
lox (smoked salmon), thinly sliced 1.7 oz. [50 g] 2-1/2 slices
Pickled Cucumbers 1.7 oz. [50 g] 2-1/2 slices
Pickled Red Onions 1.7 oz. [50 g] 2-1/2 slices

Directions

For each serving: Spread 1 Tbsp. (15 g) Dill Cream Cheese evenly onto cut sides of 1 bagel. Place 2-1/2 slices lox, 6 slices Pickled Cucumber and 3 slices Pickled Red Onion on bottom half of bagel; cover with top of bagel.

Kraft Kitchens Tips

Special Extra
Toast the split bagels before using as directed.

570837 : 149295

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Nutritional Information
Calories
 400
Total fat
 8 g
Saturated fat
 2 g
Cholesterol
 15 mg
Sodium
 1470 mg
Carbohydrate
 60 g
Dietary fibre
 3 g
Sugars
 8 g
Protein
 22 g
Vitamin A
 2 %DV
Vitamin C
 2 %DV
Calcium
 15 %DV
Iron
 35 %DV