Bagel & Lox Sandwich

Ingredients
Ingredients | Weights | Measures |
---|---|---|
Dill Cream Cheese | ||
everything bagels, split | 4 lb. [1.8 kg] | 16 each |
lox (smoked salmon), thinly sliced | 1.7 lb. [773 g] | 40 slices |
Pickled Cucumbers | 1.7 lb. [773 g] | 40 slices |
Pickled Red Onions | 1.7 lb. [773 g] | 40 slices |
Dill Cream Cheese | ||
everything bagels, split | 4 oz. [115 g] | 1 each |
lox (smoked salmon), thinly sliced | 1.7 oz. [50 g] | 2-1/2 slices |
Pickled Cucumbers | 1.7 oz. [50 g] | 2-1/2 slices |
Pickled Red Onions | 1.7 oz. [50 g] | 2-1/2 slices |
Directions
For each serving: Spread 1 Tbsp. (15 g) Dill Cream Cheese evenly onto cut sides of 1 bagel. Place 2-1/2 slices lox, 6 slices Pickled Cucumber and 3 slices Pickled Red Onion on bottom half of bagel; cover with top of bagel.
Kraft Kitchens Tips
Special Extra
Toast the split bagels before using as directed.
570837 : 149295
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Calories
400
Total fat
8 g
Saturated fat
2 g
Cholesterol
15 mg
Sodium
1470 mg
Carbohydrate
60 g
Dietary fibre
3 g
Sugars
8 g
Protein
22 g
Vitamin A
2 %DV
Vitamin C
2 %DV
Calcium
15 %DV
Iron
35 %DV