Baked Four-Cheese Macaroni & Cheese

Baked Four-Cheese Macaroni & Cheese
Yield:
12 servings, 1/12 recipe (190 g) each

Ingredients

Ingredients Weights Measures
KRAFT DINNER Frozen Macaroni & Cheese (7-oz. pouch) 5-1/4 lb. [2.4 kg] 12 each
Kraft Shredded Parmesan 3 oz. [85 g] 3/4 cup [175 mL]
Kraft Shredded Asiago 3 oz. [85 g] 3/4 cup [175 mL]
Kraft Shredded Medium Cheddar Cheese 3 oz. [85 g] 3/4 cup [175 mL]
panko bread crumbs 3/4 oz. [20 g] 1/2 cup [125 mL]
KRAFT DINNER Frozen Macaroni & Cheese (7-oz. pouch) 7 oz. [200 g] 1 each
Kraft Shredded Parmesan 1/4 oz. [7 g] 1 Tbsp. [15 mL]
Kraft Shredded Asiago 1/4 oz. [7 g] 1 Tbsp. [15 mL]
Kraft Shredded Medium Cheddar Cheese 1/4 oz. [7 g] 1 Tbsp. [15 mL]
panko bread crumbs 2 tsp. [10 mL]

Directions

For each serving: Prepare 1 pouch Macaroni & Cheese as directed on package.

Add 1 Tbsp. (15 mL) of each variety of shredded cheese; mix lightly. Spoon into ovenproof gratin dish. Bake in 325ºF convection oven 8 to 10 min. or until heated through.

Top with 2 tsp. (10 mL) bread crumbs. Broil 1 to 2 min. or until golden brown.

Kraft Kitchens Tips

Substitute
Prepare using 2-1/4 cups (550 mL) Kraft 3 Cheese Blend Shredded Cheese for full recipe (or 3 Tbsp. [45 mL] for trial recipe) instead of the three suggested varieties of shredded cheese.
Special Extra
For a premium mac & cheese, add chopped cooked lobster or crab to the prepared macaroni & cheese with the shredded cheeses. Garnish with fresh parsley.

567032 : 127595

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Nutritional Information
Calories
 390
Total fat
 16 g
Saturated fat
 7 g
Cholesterol
 35 mg
Sodium
 790 mg
Carbohydrate
 46 g
Dietary fibre
 2 g
Sugars
 8 g
Protein
 17 g
Vitamin A
 8 %DV
Vitamin C
 2 %DV
Calcium
 30 %DV
Iron
 15 %DV