BBQ Beef Brisket Sliders with Mustard-Stout Sauce

BBQ Beef Brisket Sliders with Mustard-Stout Sauce
Yield:
24 servings, 3 sliders (400 g) each

Ingredients

Ingredients Weights Measures
Mustard-Stout Sauce
Kraft BarBQ Sauce 60 fl oz [1.7 kg] 3 cups [750 mL]
Stout beer 24 fl oz [675 g] 3 cups [750 mL]
dry mustard 2.4 oz. [675 g] 3/4 cup [175 mL]
Sliders
beef briskets, cooked, sliced 6.75 lb. [3 kg]
slider buns, split 72 each
Mustard-Stout Sauce
Kraft BarBQ Sauce 15 fl oz [425 g] 3/4 cup [175 mL]
Stout beer 6 fl oz [170 g] 3/4 cup [175 mL]
dry mustard 3 Tbsp. [45 mL]
Sliders
beef briskets, cooked, sliced 1 lb. [780 g]
slider buns, split 18 each

Directions

Mustard-Stout Sauce: Cook ingredients in saucepan on medium heat 15 min. or until heated through, stirring frequently.

For each serving: Place 1-1/2-oz. (45 g) meat on bottom half of each of 3 buns; top each with 2 Tbsp. (30 mL) Mustard-Stout Sauce. Cover with tops of buns.

Kraft Kitchens Tips

Serving Suggestion
Serve with pickled vegetables and fried dill pickles.

568663 : 136229