BBQ Chicken Bowl

BBQ Chicken Bowl
Yield:
24 servings, 1-1/2 cups (375 mL) each

Ingredients

Ingredients Weights Measures
Mashed Sweet Potatoes
sweet potatoes, cooked 8 lb. [3.7 kg] 1-3/4 gal. [3.7 L]
Philadelphia Brick Cream Cheese, softened 1 lb. [510 g] -
half-and-half 9 fl oz [255 g] 1/2 cup [140 mL]
canned chipotle peppers in adobo sauce, chopped 1-1/2 oz. [45 g] 2-1/2 Tbsp. [37 mL]
salt - [6 g] 1-1/2 tsp. [7 mL]
BBQ Chicken
pulled cooked chicken 3 lb. [1.4 kg] 3 qt. [3 L]
Kraft BarBQ Sauce 1 lb. [850 g] 3 cups [750 mL]
Spicy Coleslaw
coleslaw blend (cabbage slaw mix) 13-1/2 oz. [388 g] 1-1/2 qt. [1.5 L]
fresh cilantro, chopped 1 oz. [30 g] 1/2 cup [140 mL]
poblano chiles, roasted, diced 3 oz. [85 g] 6 Tbsp. [90 mL]
red onions, julienned 2 oz. [60 g] 6 Tbsp. [90 mL]
Kraft Mayo Real Mayonnaise 5-1/4 oz. [150 g] 1/2 cup [125 mL]
fresh lime juice 18 g 1-1/2 Tbsp. [22 mL]
country-style Dijon mustard 12 g 1 Tbsp. [15 mL]
salt - [6 g] 1-1/2 tsp. [7 mL]
cracked black pepper 6 g 1-1/2 tsp. [7 mL]
Mashed Sweet Potatoes
sweet potatoes, cooked 1 lb. [620 g] 4-1/2 cups [1125 mL]
Philadelphia Brick Cream Cheese, softened 3 oz. [85 g] -
half-and-half 1-1/2 fl oz [45 g] 3 Tbsp. [45 mL]
canned chipotle peppers in adobo sauce, chopped 1/3 oz. [8 g] 1-1/4 tsp. [6 mL]
salt - [1 g] 1/4 tsp. [1 mL]
BBQ Chicken
pulled cooked chicken 8 oz. [225 g] 2 cups [500 mL]
Kraft BarBQ Sauce 5 oz. [140 g] 1/2 cup [125 mL]
Spicy Coleslaw
coleslaw blend (cabbage slaw mix) 2-1/4 oz. [65 g] 1 cup [250 mL]
fresh cilantro, chopped - [5 g] 1-1/2 Tbsp. [22 mL]
poblano chiles, roasted, diced 1/2 oz. [14 g] 1 Tbsp. [15 mL]
red onions, julienned 1/3 oz. [10 g] 1 Tbsp. [15 mL]
Kraft Mayo Real Mayonnaise 7/8 oz. [24 g] 1-1/2 Tbsp. [22 mL]
fresh lime juice - [3 g] 3/4 tsp. [3 mL]
country-style Dijon mustard 2 g 1/2 tsp. [2 mL]
salt - [1 g] 1/4 tsp. [1 mL]
cracked black pepper 1 g 1/4 tsp. [1 mL]

Directions

Mashed Sweet Potatoes: Mash potatoes with cream cheese and half-and-half until smooth. Stir in chipotle peppers and salt. Keep warm.

BBQ Chicken: Cook ingredients in saucepan on medium heat until heated through, stirring occasionally. Keep warm.

Spicy Coleslaw: Combine coleslaw blend, cilantro, poblano peppers and onions in large bowl.

Mix mayonnaise, lime juice, mustard, salt and pepper. Add to coleslaw mixture; toss to coat. Refrigerate until ready to use.

For each serving: Spoon 3/4 cup (175 mL) Mashed Sweet Potatoes into serving bowl; top with 1/2 cup (125 mL) BBQ Chicken and 1/4 cup (60 mL) Spicy Coleslaw.

Kraft Kitchens Tips

Make Ahead
Mashed Sweet Potatoes and BBQ Chicken can be made ahead of time. Cool, then refrigerate up to 24 hours. Reheat before using as directed.

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Nutritional Information
Calories
 380
Total fat
 15 g
Saturated fat
 6 g
Cholesterol
 75 mg
Sodium
 870 mg
Carbohydrate
 40 g
Dietary fibre
 5 g
Sugars
 19 g
Protein
 22 g
Vitamin A
 250 %DV
Vitamin C
 60 %DV
Calcium
 8 %DV
Iron
 15 %DV