BBQ Pitmaster Platter

BBQ Pitmaster Platter
Yield:
12 servings or 4 platters, 3 servings each

Ingredients

Ingredients Weights Measures
pulled cooked pork 680 g
cooked beef brisket slices (56 g each) 680 g 12 slices
cooked pork baby back ribs (75 g each) 900 g 12 ribs
cooked chicken wings, split at joints, tips removed (65 g each) 1.56 kg 24 wings
coleslaw blend (cabbage slaw mix) 340 g
Kraft Coleslaw Dressing 85 g
Heinz Carolina Style Tangy Vinegar BBQ Sauce 226 g
Heinz Bold & Spicy Texas Style BBQ Sauce 170 g
HEINZ BBQ Sauce Memphis Sweet & Spicy 170 g
Heinz BBQ Sauce Kansas Style Sweet & Smoky 170 g
HEINZ Original Beans in Tomato Sauce, warmed 780 g
cornbread, cut into strips (28 g each) 340 g 12 strips
pulled cooked pork 170 g
cooked beef brisket slices (56 g each) 170 g 3 slices
cooked pork baby back ribs (75 g each) 225 g 3 ribs
cooked chicken wings, split at joints, tips removed (65 g each) 390 g 6 wings
coleslaw blend (cabbage slaw mix) 85 g
Kraft Coleslaw Dressing 21 g
Heinz Carolina Style Tangy Vinegar BBQ Sauce 56.5 g
Heinz Bold & Spicy Texas Style BBQ Sauce 42.5 g
HEINZ BBQ Sauce Memphis Sweet & Spicy 42.5 g
Heinz BBQ Sauce Kansas Style Sweet & Smoky 42.5 g
HEINZ Original Beans in Tomato Sauce, warmed 195 g
cornbread, cut into strips (28 g each) 84 g 3 strips

Directions

For each 3-Serving Platter: Place 170 g pulled pork, 3 brisket slices (56 g each), 3 back ribs (75 g each) and 6 chicken wings (65 g each) in single layer on foil-covered baking sheet.

Bake in 350ºF standard oven 15 to 20 min. or until heated through.

Meanwhile, toss 85 g coleslaw blend with 21 g dressing; spoon into ramekin. Spoon warm 195 g beans into separate ramekin.

Prepare the warmed meat as follows: Toss pulled pork with 56.5 g Carolina barbecue sauce, brush brisket with 42.5 g Texas barbecue sauce, toss ribs with 42.5 g Memphis barbecue sauce and toss chicken wings with 42.5 g Kansas City barbecue sauce.

Cover platter with parchment paper; top with meats. Add both filled ramekins and 3 cornbread strips to platter.

Kraft Kitchens Tips

Note
The already-cooked meats team up perfectly with the canned beans for quick preparation. The prepared coleslaw can stand at room temperature while assembling the platter. But if preparing the coleslaw more than 30 min. in advance, refrigerate it until ready to use. For added convenience, the coleslaw can be refrigerated up to 24 hours before serving.

580155 : 209499

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Nutritional Information
Calories
 840
Total fat
 38 g
Saturated fat
 12 g
Cholesterol
 220 mg
Sodium
 1230 mg
Carbohydrate
 54 g
Dietary fibre
 4 g
Sugars
 30 g
Protein
 67 g
Vitamin A
 15 %DV
Vitamin C
 25 %DV
Calcium
 15 %DV
Iron
 45 %DV