BBQ Pulled Pork Flatbread

BBQ Pulled Pork Flatbread
Yield:
12 servings (4 flatbreads, 3 servings each)

Ingredients

Ingredients Weights Measures
flatbreads (226 g each) 904 g 4
HEINZ BBQ Sauce Memphis Sweet & Spicy 226 g
Kraft Shredded Tex-Mex Cheese 680 g
pulled cooked pork, warmed 340 g
Heinz Carolina Style Tangy Vinegar BBQ Sauce 112 g
frozen corn 170 g
tomatoes, seeded, diced 170 g
scallions, sliced 56 g
Pure Kraft Refrigerated Barbecue Ranch Dressing 170 g
flatbreads (226 g each) 226 g 1
HEINZ BBQ Sauce Memphis Sweet & Spicy 56.5 g
Kraft Shredded Tex-Mex Cheese 170 g
pulled cooked pork, warmed 85 g
Heinz Carolina Style Tangy Vinegar BBQ Sauce 28 g
frozen corn 42.5 g
tomatoes, seeded, diced 42.5 g
scallions, sliced 14 g
Pure Kraft Refrigerated Barbecue Ranch Dressing 42.5 g

Directions

Brush flatbreads with Memphis BBQ Sauce; top with cheese. Place on baking sheet.

Toss pulled pork with Carolina BBQ Sauce; spoon over topped flatbreads. Top with corn.

Bake in 450ºF standard oven 10 to 15 min. or until edges of breads are golden brown and cheese is melted. Remove from oven.

Top with tomatoes and scallions. Drizzle with dressing. Cut each flatbread into thirds to serve.

Kraft Kitchens Tips

Substitute
Substitute torn fresh cilantro leaves for the sliced scallions.

580156 : 209501

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Nutritional Information
Calories
 620
Total fat
 32 g
Saturated fat
 14 g
Cholesterol
 85 mg
Sodium
 1240 mg
Carbohydrate
 53 g
Dietary fibre
 2 g
Sugars
 13 g
Protein
 28 g
Vitamin A
 20 %DV
Vitamin C
 15 %DV
Calcium
 60 %DV
Iron
 25 %DV