BBQ-Ranch Pork Nachos

BBQ-Ranch Pork Nachos
Yield:
120 servings, 2 nachos each (230 g)

Ingredients

Ingredients Weights Measures
Cooked pork shoulder, pulled 10 lb. [4.5 kg]
Bull's-Eye Bold Original Barbecue Sauce 6.3 lb. [2.8 kg] 2-1/2 qt. [2.5 L]
corn tortillas (6-inch), cut into quarters, fried 2.6 lb. [1.1 kg] 60 each
Kraft Calorie-Wise Rancher's Choice Dressing 10.6 oz. [300 g] 1-1/3 cups [325 mL]
Cooked pork shoulder, pulled 5 lb. [2.2 kg]
Bull's-Eye Bold Original Barbecue Sauce 3.1 lb. [1.4 kg] 1-1/4 qt. [1.25 L]
corn tortillas (6-inch), cut into quarters, fried 1.3 lb. [600 g] 30 each
Kraft Calorie-Wise Rancher's Choice Dressing 5.3 oz. [150 g] 2/3 cup [150 mL]

Directions

Heat pork and barbecue sauce until heated through.

Top each tortilla chip with 2 Tbsp. (30 mL) pork mixture. Drizzle with 1/4 tsp. (1 mL) dressing.

Kraft Kitchens Tips

Serving Suggestion
Sprinkle with chopped scallions.

571010 : 161360

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Nutritional Information
Calories
 130
Total fat
 4.5 g
Saturated fat
 0 g
Cholesterol
 30 mg
Sodium
 260 mg
Carbohydrate
 14 g
Dietary fibre
 1 g
Sugars
 9 g
Protein
 8 g
Vitamin A
 2 %DV
Vitamin C
 4 %DV
Calcium
 0 %DV
Iron
 8 %DV