Beefy Mushroom & Swiss Burger

Beefy Mushroom & Swiss Burger
Yield:
24 servings, 1 sandwich (300 g) each

Ingredients

Ingredients Weights Measures
Glazed Mushrooms
oil 4 fl oz [115 g] 1/2 cup [125 mL]
button mushrooms, sliced 3 lb. [1.4 kg] 3-3/4 qt. [3.75 L]
steak sauce 13.5 fl oz [380 g] 1-1/2 cups [375 mL]
Burgers
ground beef patties (1/3 lb./150 g each) 8 lb. [3.6 kg] 24 each
Casino Swiss Slicess (1/2 oz./15 g each) 12 oz. [340 g] 24 each
kaiser rolls, split 24 each
Kraft BarBQ Sauce 27 fl oz [750 g] 3 cups [750 mL]
Glazed Mushrooms
oil 1 tsp. [5 mL]
button mushrooms, sliced 2 oz. [60 g] 2/3 cup [150 mL]
steak sauce 1 Tbsp. [15 mL]
Burgers
ground beef patties (1/3 lb./150 g each) 5.3 oz. [150 g] 1 each
Casino Swiss Slicess (1/2 oz./15 g each) 1/2 oz. [15 g] 1 each
kaiser rolls, split 1 each
Kraft BarBQ Sauce 1.2 fl oz [37 g] 2 Tbsp. [30 mL]

Directions

Glazed Mushrooms: Heat oil in saute pan. Add mushrooms; saute until golden brown. Stir in steak sauce; cook until sauce is reduced and mushrooms are evenly glazed. Keep warm.

For each serving: Grill 1 beef patty to desired doneness. Top with 1 cheese slice; broil until melted. Fill 1 roll with cheeseburger, 1/4 cup (50 mL) Glazed Mushrooms and 2 Tbsp. (30 mL) steak sauce.

Kraft Kitchens Tips

Substitute
Prepare using cremini mushrooms.

569064 : 136240

Average Rating

This recipe has not yet been rated.

This recipe has not yet been rated.

Nutritional Information
Calories
 570
Total fat
 25 g
Saturated fat
 8 g
Cholesterol
 105 mg
Sodium
 1260 mg
Carbohydrate
 44 g
Dietary fibre
 2 g
Sugars
 12 g
Protein
 40 g
Vitamin A
 4 %DV
Vitamin C
 4 %DV
Calcium
 20 %DV
Iron
 40 %DV