Berry Napoleons

Berry Napoleons
Yield:
24 servings, 1 Napoleon (50 g) each

Ingredients

Ingredients Weights Measures
frozen puff pastry sheets, thawed 2 lb. [900 g] 4 sheets
Philadelphia Light Cream Cheese Product 1 lb. [450 g] 1-1/2 cups [375 mL]
icing sugar 4 oz. [115 g] 1/4 cup [60 mL]
vanilla - 4 tsp. [20 mL]
prepared whipped topping 4 oz. [115 g] 1 cup [250 mL]
strawberry jam 8 oz. [225 g] 1/2 cup [125 mL]
fresh strawberries, sliced 1 lb. [675 g] 4 cups [1 L]
blackberries 12 oz. [340 g] 2 cups [500 mL]
frozen puff pastry sheets, thawed 8 oz. [225 g] 1 sheet
Philadelphia Light Cream Cheese Product 4 oz. [115 g] 6 Tbsp. [90 mL]
icing sugar 1 oz. [30 g] 1/4 cup [60 mL]
vanilla - 1 tsp. [5 mL]
prepared whipped topping 1 oz. [30 g] 1/4 cup [60 mL]
strawberry jam 2 oz. [60 g] 2 Tbsp. [30 mL]
fresh strawberries, sliced 6 oz. [170 g] 1 cup [250 mL]
blackberries 3 oz. [85 g] 1/2 cup [125 mL]

Directions

Roll out each pastry sheet on lightly floured surface to 14x10-inch rectangle. Cut into 12 (3-inch) rounds with biscuit cutter; prick with fork. Place in single layer in parchment paper-lined sheet pan. Bake in 375ºF-standard oven 10 min. or until golden brown, flattening with back of spatula after 8 min.

Beat cream cheese product, sugar and vanilla with mixer until well blended. Fold in whipped topping.

For each serving: Spread each of 2 pastry rounds with 1 tsp. (5 mL) cream cheese mixture. Top 1 of the rounds with 1 oz. (30 g) strawberries and 1 tsp. (5 mL) jam; cover with remaining pastry round. Top with 1/2 oz. (15 g) blackberries.

Kraft Kitchens Tips

Make Ahead
Puff pastry rounds can be stored in airtight container at room temperature up to 3 days before using to assemble Napoleons as directed.

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Nutritional Information
Calories
 310
Total fat
 18 g
Saturated fat
 4.5 g
Cholesterol
 10 mg
Sodium
 190 mg
Carbohydrate
 32 g
Dietary fibre
 2 g
Sugars
 14 g
Protein
 5 g
Vitamin A
 4 %DV
Vitamin C
 35 %DV
Calcium
 4 %DV
Iron
 8 %DV