Caesar Wedge Salad

Caesar Wedge Salad
Yield:
16 servings, 8.5 oz. (240 g) each

Ingredients

Ingredients Weights Measures
romaine lettuce wedges, grilled 3.5 lb. [1.6 kg] 16 each
grilled boneless skinless chicken breasts, diced 2 lb. [900 g]
hard-cooked eggs, chopped 9.75 oz. [275 g] 2 cups [500 mL]
red onions, minced 11.25 oz. [320 g] 2 cups [500 mL]
fried pepperoni slices, cut into strips 7 oz. [200 g] 2 cups [500 mL]
Pure Kraft Refrigerated Asiago Caesar Dressing 1 lb. [450 g] 2 cups [500 mL]
romaine lettuce wedges, grilled 3.5 oz. [100 g] 1 each
grilled boneless skinless chicken breasts, diced 2 oz. [60 g]
hard-cooked eggs, chopped 17 g 2 Tbsp. [30 mL]
red onions, minced 0.75 oz. [20 g] 2 Tbsp. [30 mL]
fried pepperoni slices, cut into strips 12.5 g 2 Tbsp. [30 mL]
Pure Kraft Refrigerated Asiago Caesar Dressing 1 oz. [30 g] 2 Tbsp. [30 mL]

Directions

For each serving: Place 1 lettuce wedge on serving plate. Top with 2 oz. (60 g) chicken and 2 Tbsp. (30 mL) each eggs, onions, pepperoni and dressing.

Kraft Kitchens Tips

Special Extra
Sprinkle each serving with 1 Tbsp. (15 mL) Kraft Shredded Parmesan.
Substitute
Substitute fried ham or bacon for the pepperoni.

573532 : 171873

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Nutritional Information
Calories
 300
Total fat
 22 g
Saturated fat
 3.5 g
Cholesterol
 130 mg
Sodium
 400 mg
Carbohydrate
 7 g
Dietary fibre
 3 g
Sugars
 3 g
Protein
 19 g
Vitamin A
 90 %DV
Vitamin C
 45 %DV
Calcium
 8 %DV
Iron
 15 %DV