Caramel-Apple Cheesecake Parfait

Caramel-Apple Cheesecake Parfait
Yield:
16 servings, 1 parfait each (128 g)

Ingredients

Ingredients Weights Measures
Parfait Base
Philadelphia Light Brick Cream Cheese Spread, softened 2 lb. [900 g] 1 qt. [1 L]
sugar 9.6 oz. [275 g] 1-1/2 cups [375 mL]
vanilla 4 tsp. [20 mL]
prepared Dream Whip Dessert Topping Mix 12 oz. [340 g] 1-1/2 qt. [1.5 L]
Caramelized Apples 12 oz. [340 g] 1-1/2 qt. [1.5 L]
canola oil 2.6 oz. [75 g] 1/3 cup [75 mL]
Granny Smith apples, small diced 2.5 lb. [1.1 kg] 2 qt. [2 L]
ground cinnamon 4 tsp. [20 mL]
caramel ice cream topping 11.2 oz. [320 g] 1 cup [250 mL]
Parfait Base
Philadelphia Light Brick Cream Cheese Spread, softened 4 oz. [115 g] 1/2 cup [125 mL]
sugar 1.2 oz. [35 g] 3 Tbsp. [45 mL]
vanilla 1/2 tsp. [2 mL]
prepared Dream Whip Dessert Topping Mix 1.5 oz. [45 g] 3/4 cup [175 mL]
Caramelized Apples 1.5 oz. [45 g] 3/4 cup [175 mL]
canola oil 2 tsp. [10 mL]
Granny Smith apples, small diced 5 oz. [140 g] 1 cup [250 mL]
ground cinnamon 1/2 tsp. [2 mL]
caramel ice cream topping 1.4 oz. [40 g] 2 Tbsp. [30 mL]

Directions

Parfait Base: Combine cream cheese, sugar and vanilla in mixer fitted with paddle attachment on medium speed 2 min. or until smooth, scraping side and bottom of bowl occasionally. Beat on medium high 2 min.

Fold in 2 cups (500 mL) Dream Whip (or 1/4 cup [50 mL] for trial recipe) to "lighten" mixture. Fold in remaining 1 qt. (1 L) Dream Whip (or 1/2 cup [125 mL] for trial recipe) just until combined. Refrigerate until ready to use.

Caramelized Apples: Heat oil in saute pan on medium heat. Add apples; cook until lightly caramelized. Drain on paper towels; cool. Sprinkle with cinnamon.

For Each Parfait: Fold 1 Tbsp. (15 mL) caramel topping into 1/2 cup (125 mL) Parfait Base just until combined. Pipe into serving glass or small mason jar. Top with 1/3 cup (75 mL) Caramelized Apples.

Kraft Kitchens Tips

Special Extra
Top each parfait with 1 tsp. (5 mL) chopped peanuts.
Make Ahead
Parfait Base can be prepared ahead of time. Refrigerate up to 48 hours before using.

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Nutritional Information
Calories
 380
Total fat
 18 g
Saturated fat
 9 g
Cholesterol
 40 mg
Sodium
 350 mg
Carbohydrate
 49 g
Dietary fibre
 3 g
Sugars
 41 g
Protein
 7 g
Vitamin A
 15 %DV
Vitamin C
 6 %DV
Calcium
 10 %DV
Iron
 2 %DV