Caribbean Chicken Salad Croissants

Caribbean Chicken Salad Croissants
Yield:
48 servings, one sandwich (420 g) each

Ingredients

Ingredients Weights Measures
boneless skinless chicken breasts, seasoned, grilled and chopped 19 lb. [9.8 kg] 60 each
large mangos, peeled, chopped 4 lb. [2.3 kg] 3-3/4 qt. [3.8 L]
red or green peppers, finely chopped 12 oz. [375 g] 3 cups [750 mL]
Kraft Mayo Real Mayonnaise 1 lb. [750 g] 3 cups [750 mL]
red onions, finely chopped 9 oz. [280 g] 2 cups [500 mL]
celery, finely chopped 6 oz. [175 g] 1-1/2 cups [375 mL]
Dijon mustard 12 oz. [375 g] 1-1/2 cups [375 mL]
apricot preserves 12 oz. [375 g] 1-1/2 cups [375 mL]
limes, juiced - 12 each
Caribbean jerk seasoning 1-1/4 oz. [38 g] 1/3 cup [75 mL]
salt 2 oz. [60 g] 3 Tbsp. [45 mL]
honey 1-1/2 oz. [45 g] 2 Tbsp. [30 mL]
ground black pepper - 4-1/2 tsp. [22 mL]
leaf lettuce leaves 1 lb. [750 g] 48 each
croissants, split, toasted 12 lb. [6 kg] 48 each
boneless skinless chicken breasts, seasoned, grilled and chopped 3 lb. [1.6 kg] 10 each
large mangos, peeled, chopped 12-1/2 oz. [390 g] 2-1/2 cups [625 mL]
red or green peppers, finely chopped 2 oz. [60 g] 1/2 cup [125 mL]
Kraft Mayo Real Mayonnaise 4 oz. [125 g] 1/2 cup [125 mL]
red onions, finely chopped 1-1/2 oz. [45 g] 1/3 cup [75 mL]
celery, finely chopped 1 oz. [30 g] 1/4 cup [50 mL]
Dijon mustard 2 oz. [60 g] 1/4 cup [50 mL]
apricot preserves 2 oz. [60 g] 1/4 cup [50 mL]
limes, juiced - 2 each
Caribbean jerk seasoning - 2-1/2 tsp. [12 mL]
salt - 1-1/2 tsp. [7 mL]
honey - 1 tsp. [5 mL]
ground black pepper - 3/4 tsp. [3 mL]
leaf lettuce leaves 4 oz. [125 g] 8 each
croissants, split, toasted 2 lb. [1 kg] 8 each

Directions

Combine all ingredients except croissants and lettuce in large bowl.

For each serving: Place lettuce leaf on bottom half of croissant; cover with #6 scoop ( 3/4 cup [175 mL]) of the chicken mixture and top of croissant.

Kraft Kitchens Tips

Make Ahead
Chicken salad can be stored in tightly covered container in refrigerator up to 3 days.

514913 : 109930