Cheesy Bacon, Egg & Potato Breakfast Bowl

Cheesy Bacon, Egg & Potato Breakfast Bowl
Yield:
20 servings, 1/2 bowl (1-1/4 cups [300 mL]) each

Ingredients

Ingredients Weights Measures
bacon 1 lb. [595 g] 24 slices
oil 3 fl oz 6 Tbsp. [90 mL]
baking potatoes, diced, oven roasted 3 lb. [1.4 kg] 3-3/4 qt. [3.75 L]
salt - [6 g] 1-1/2 tsp. [7 mL]
black pepper - [6 g] 1-1/2 tsp. [7 mL]
eggs 48 fl oz 2 doz.
milk 6 fl oz 3/4 cup [175 mL]
green onions, chopped 2-1/4 oz. [65 g] 3/4 cup [175 mL]
KRAFT Shredded Mild Cheddar Cheese 12 oz. [340 g] 3 cups [750 mL]
salsa 1 lb. [595 g] 1-1/2 cups [375 mL]
bacon 3-1/2 oz. [100 g] 4 slices
oil - 1 Tbsp. [15 mL]
baking potatoes, diced, oven roasted 8 oz. [225 g] 2-1/2 cups [625 mL]
salt - [1 g] 1/4 tsp. [1 mL]
black pepper 1 g 1/4 tsp. [1 mL]
eggs 8 fl oz 4 each
milk 1 fl oz 2 Tbsp. [30 mL]
green onions, chopped - [10 g] 2 Tbsp. [30 mL]
KRAFT Shredded Mild Cheddar Cheese 2 oz. [60 g] 1/2 cup [125 mL]
salsa 3-1/2 oz. [100 g] 1/4 cup [60 mL]

Directions

For each 2-serving bowl: Cook 2 bacon slices in medium skillet until crisp. Remove bacon from skillet, reserving 1 tsp. (5 mL) drippings in skillet; set aside for later use. Drain bacon on paper towels; crumble.

Heat 1-1/2 tsp. (7 mL) oil in separate medium skillet on medium heat. Add 1-1/4 cups (300 mL) potatoes, salt and pepper; cook 8 to 10 min. or until potatoes are heated through, stirring frequently. Cover to keep warm.

Heat reserved bacon drippings in skillet on medium heat. Beat 2 eggs with 1 Tbsp. (15 mL) milk until well blended; stir in bacon and 1 Tbsp. (15 mL) onions. Add to skillet; cook until eggs are set, stirring occasionally.

Spoon potato mixture into serving bowl; top with 3 Tbsp. (45 mL) cheese, egg mixture, 2 Tbsp. (30 mL) salsa and 1 Tbsp. (15 mL) of the remaining cheese.

Kraft Kitchens Tips

Note
This is a great breakfast for sharing.
Variation
For a spicy version, prepare with hot salsa and shredded jalapeno-Jack cheese.
Special Extra
Garnish with additional chopped green onions and crumbled cooked bacon.

565602 : 121147

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Nutritional Information
Calories
 270
Total fat
 17 g
Saturated fat
 6 g
Cholesterol
 210 mg
Sodium
 560 mg
Carbohydrate
 16 g
Dietary fibre
 2 g
Sugars
 2 g
Protein
 14 g
Vitamin A
 15 %DV
Vitamin C
 20 %DV
Calcium
 15 %DV
Iron
 10 %DV