Chicken-Caesar Flatbread

Chicken-Caesar Flatbread
Yield:
24 servings, 1/2 flatbread (310 g) each

Ingredients

Ingredients Weights Measures
Oven-Roasted Tomatoes
grape tomatoes, cut lengthwise in half 4 lb. [1.8 kg] 3 qt. [3 L]
Kraft Creamy Caesar Dressing, divided 9 fl oz [255 g] 2-1/4 cups [550 mL]
Flatbreads
prepared pizza doughballs (3/4 lb./340 g) 9 lb. [4 kg] 12 each
fully cooked bacon 4 oz. [115 g] 24 slices
Kraft Shredded Asiago, divided 1-1/2 lb. [675 g] 1-1/2 qt. [1.5 L]
grilled chicken breast strips, diced 3 lb. [1.4 kg] 1-1/2 qt. [1.5 L]
romaine lettuce, shredded 1-1/3 lb. [625 g] 1-1/2 qt. [1.5 L]
Oven-Roasted Tomatoes
grape tomatoes, cut lengthwise in half 5-1/4 oz. [150 g] 1 cup [250 mL]
Kraft Creamy Caesar Dressing, divided 1-1/2 fl oz [45 g] 3 Tbsp. [45 mL]
Flatbreads
prepared pizza doughballs (3/4 lb./340 g) 12 oz. [340 g] 1 each
fully cooked bacon 1/3 oz. [10 g] 2 slices
Kraft Shredded Asiago, divided 2 oz. [60 g] 1/2 cup [125 mL]
grilled chicken breast strips, diced 4 oz. [115 g] 1/2 cup [125 mL]
romaine lettuce, shredded 1-3/4 oz. [50 g] 1 cup [250 mL]

Directions

Oven-Roasted Tomatoes: Toss tomatoes with 2 Tbsp. (30 mL) dressing (or with 1 tsp. [5 mL] dressing for trial recipe). Spread, cut-sides up, onto bottom of parchment-lined sheet pan. Bake in 400ºF (200ºC) standard oven 15 min. or until tomatoes are roasted and begin to shrivel around the edges.

For each flatbread (2 servings): Increase oven temperature to 450ºF (230ºC).

Roll 1 ball of pizza dough into14x6-inch (36x15-cm) rectangle. Place in parchment-lined sheet pans. Dice 2 bacon slices.

Spread dough with 2 Tbsp. (30 mL) dressing to within 1/4 inch (6 mm) of edges. Top with 1-1/2 oz. (45 g) cheese, 3-1/2 oz. (100 g) tomatoes, bacon and 4 oz. (115 g) chicken.

Place flatbread on bottom oven shelf. Bake 15 to 18 min. or until crust is golden brown and cheese is hot and bubbly.

Toss 1 cup (250 mL) lettuce with 2 tsp. (10 mL) of the remaining dressing. Place down centre of flatbread; sprinkle with 1 Tbsp. (15 mL) of the remaining cheese. Cut in half to serve.

Kraft Kitchens Tips

Make Ahead
Tomatoes can be roasted up to 3 days in advance. Refrigerate until ready to use as directed.
Substitute
Substitute Kraft Shredded Parmesan for the Asiago cheese.

566518 : 124065

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Nutritional Information
Calories
 640
Total fat
 23 g
Saturated fat
 7 g
Cholesterol
 80 mg
Sodium
 1110 mg
Carbohydrate
 76 g
Dietary fibre
 4 g
Sugars
 7 g
Protein
 40 g
Vitamin A
 35 %DV
Vitamin C
 25 %DV
Calcium
 30 %DV
Iron
 40 %DV