Chicken Satays on Rice with Cucumber Salad

Chicken Satays on Rice with Cucumber Salad
Yield:
24 servings, 3 satays, 1/2 cup salad and 2/3 cup rice each (265 g)

Ingredients

Ingredients Weights Measures
Kraft Oriental Sesame Dressing 15 oz. [425 g] 1-1/2 cups [375 mL]
water 10.5 oz. [300 g] 1-1/2 cups [375 mL]
fresh lime juice 4.5 oz. [130 g] 3/4 cup [175 mL]
Kraft Peanut Butter 5.25 oz. [150 g] 3/4 cup [175 mL]
chili flakes 1-1/2 tsp. [7 mL]
boneless skinless chicken breasts (4 oz./115 g) 6 lb. [2.7 kg] 24 pieces
cucumbers, cut into 1x1/2-inch sticks 1 lb. [760 g] 1-1/2 qt. [1.5 L]
tomatoes, chopped 1 lb. [550 g] 3 cups [750 mL]
radishes, halved, sliced 12 oz. [340 g] 3 cups [750 mL]
scallions, thinly sliced 4.5 oz. [130 g] 1-1/2 cups [375 mL]
hot cooked long-grain brown rice 5 lb. [2.6 kg] 1 gal. [4 L]
Kraft Oriental Sesame Dressing 2.5 oz. [70 g] 1/4 cup [50 mL]
water 1.75 oz. [50 g] 1/4 cup [50 mL]
fresh lime juice 0.75 oz. [20 g] 2 Tbsp. [30 mL]
Kraft Peanut Butter 25 g 2 Tbsp. [30 mL]
chili flakes 1/4 tsp. [1 mL]
boneless skinless chicken breasts (4 oz./115 g) 1 lb. [450 g] 4 pieces
cucumbers, cut into 1x1/2-inch sticks 4.5 oz. [130 g] 1 cup [250 mL]
tomatoes, chopped 3.25 oz. [90 g] 1/2 cup [125 mL]
radishes, halved, sliced 2 oz. [60 g] 1/2 cup [125 mL]
scallions, thinly sliced 0.75 oz. [20 g] 1/4 cup [50 mL]
hot cooked long-grain brown rice 15.75 oz. [445 g] 2-2/3 cups [650 mL]

Directions

Whisk dressing, water, juice, peanut butter and chili flakes until blended.

Cut each chicken breast into 3 (1-inch-wide) strips. Combine chicken strips and half the dressing mixture. Refrigerate several hours or overnight to marinate. Reserve remaining dressing mixture separately in refrigerator.

For each serving: Remove 3 chicken strips from marinade; thread onto 3 skewers. Grill on medium heat 8 to 10 min., or until chicken is done (170ºF [77ºC]), turning occasionally.

Combine 1/4 cup (50 mL) cucumbers, 2 Tbsp. (30 mL) each tomatoes and radishes, and 1 Tbsp. (15 mL) scallions.

Serve skewers with cucumber salad and 2/3 cup (150 mL) rice. Drizzle with 3-3/4 tsp. (18 mL) of the reserved dressing mixture.

Kraft Kitchens Tips

Note
To prevent burning, soak wooden skewers in warm water at least 30 minutes before using.
Substitute
Substitute a grilling steak or medium peeled & deveined shrimp for the chicken.

574015 : 171863

Average Rating (1)
Rated
by a 300203 on
8/22/2016 9:43:57 AM
" Superb Recipe. Loved it "
Nutritional Information
Calories
 350
Total fat
 12 g
Saturated fat
 2 g
Cholesterol
 65 mg
Sodium
 300 mg
Carbohydrate
 32 g
Dietary fibre
 3 g
Sugars
 4 g
Protein
 30 g
Vitamin A
 4 %DV
Vitamin C
 15 %DV
Calcium
 4 %DV
Iron
 15 %DV