Chunky Chicken Salad

Chunky Chicken Salad
Yield:
24 servings, 1 cup (250 mL) each

Ingredients

Ingredients Weights Measures
cooked chicken, chopped 4 lb. [1.8 kg] 3 qt. [3 L]
celery, chopped 2-3/4 lb. [1.2 kg] 2-1/4 qt. [2.25 L]
yellow peppers, chopped 2-3/4 lb. [1.2 kg] 1-1/2 qt. [1.5 L]
red onions, finely chopped 7 oz. [210 g] 1-1/2 cups [375 mL]
Miracle Whip Calorie-Wise Spread 1-3/4 lb. [790 g] 3 cups [750 mL]
Dijon mustard 3 oz. [85 g] 6 Tbsp. [90 mL]
celery seed 3/4 oz. [20 g] 2 tsp. [30 mL]
white pepper 1/4 oz. [7 g] 1 Tbsp. [15 mL]
cooked chicken, chopped 10-1/2 oz. [300 g] 2 cups [500 mL]
celery, chopped 7-1/2 oz. [215 g] 1-1/2 cups [375 mL]
yellow peppers, chopped 7 oz. [210 g] 1 cup [250 mL]
red onions, finely chopped 1-1/4 oz. [35 g] 1/4 cup [50 mL]
Miracle Whip Calorie-Wise Spread 4-1/2 oz. [130 g] 1/2 cup [125 mL]
Dijon mustard 1/2 oz. [15 g] 1 Tbsp. [15 mL]
celery seed 3 g 1 tsp. [5 mL]
white pepper 1 g 1/2 tsp. [2 mL]

Directions

Combine chicken and vegetables in large bowl.

Mix remaining ingredients until blended

Add to chicken mixture; mix lightly.

Kraft Kitchens Tips

Special Extra
Garnish with finely chopped fresh parsley

569928 : 144468

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Nutritional Information
Calories
 200
Total fat
 6 g
Saturated fat
 1 g
Cholesterol
 65 mg
Sodium
 470 mg
Carbohydrate
 14 g
Dietary fibre
 2 g
Sugars
 5 g
Protein
 24 g
Vitamin A
 4 %DV
Vitamin C
 160 %DV
Calcium
 6 %DV
Iron
 10 %DV