Coffee Hazelnut Parfait

Coffee Hazelnut Parfait
Yield:
16 servings, 1 parfait (96 g) each

Ingredients

Ingredients Weights Measures
Philadelphia Light Brick Cream Cheese Spread, softened 1 lb. [450 g] 2 cups [500 mL]
sugar 4.8 oz. [135 g] 3/4 cup [175 mL]
vanilla 10 g 2 tsp. [10 mL]
prepared Dream Whip Dessert Topping Mix, divided 9.6 oz. [270 g] 1 qt. [1 L]
Maxwell House 100% Columbian Frozen Liquid Coffee, thawed 2.4 oz. [70 g] 1/3 cup [75 mL]
caramel ice cream topping 4 oz. [115 g] 1/3 cup [75 mL]
hazelnuts, toasted, chopped 8 oz. [225 g] 2 cups [500 mL]
chocolate syrup 8 oz. [225 g] 2/3 cup [150 mL]
Philadelphia Light Brick Cream Cheese Spread, softened 4 oz. [115 g] 1/2 cup [125 mL]
sugar 1.2 oz. [35 g] 3 Tbsp. [45 mL]
vanilla 3 g 1/2 tsp. [2 mL]
prepared Dream Whip Dessert Topping Mix, divided 2.4 oz. [70 g] 1 cup [250 mL]
Maxwell House 100% Columbian Frozen Liquid Coffee, thawed 15 g 4 tsp. [20 mL]
caramel ice cream topping 1 oz. [30 g] 4 tsp. [20 mL]
hazelnuts, toasted, chopped 2 oz. [60 g] 1/2 cup [125 mL]
chocolate syrup 2 oz. [60 g] 8 tsp. [40 mL]

Directions

Beat cream cheese, sugar and vanilla in 6-qt. (6 L) mixer fitted with paddle attachment on medium speed 2 min. Scrape side and bottom of bowl. Beat on medium-high speed 2 min. Add 1 cup (250 mL) dessert topping (or 1/4 cup [50 mL] topping for trial recipe); beat on low speed to "lighten" mixture. Fold in 2 cups (500 mL) of the remaining dessert topping (or 1/2 cup [125 mL] topping for trial recipe).

Stir in coffee and caramel until blended. Refrigerate until ready to use.

For each serving: Spoon 2 Tbsp. (30 mL) of the cream cheese mixture into each 4-oz. (50 mL) dessert glass. Top with 1 Tbsp. (15 mL) nuts. Repeat layers.

Top with 1 Tbsp.(15 mL) dessert topping and 2 tsp. (10 mL) chocolate sauce.

Kraft Kitchens Tips

Substitute
Prepare using chopped almonds.
Make Ahead
Cream cheese mixture can be prepared up to 48 hours ahead of time. Refrigerate until ready to use. Fill parfaits and garnish when ready to serve.

571540 : 153059

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Nutritional Information
Calories
 280
Total fat
 16 g
Saturated fat
 6 g
Cholesterol
 20 mg
Sodium
 180 mg
Carbohydrate
 30 g
Dietary fibre
 2 g
Sugars
 24 g
Protein
 6 g
Vitamin A
 8 %DV
Vitamin C
 2 %DV
Calcium
 6 %DV
Iron
 8 %DV