Eggnog Cheesecake Shake

Eggnog Cheesecake Shake
Yield:
32 servings, 9 oz. (255 g) each

Ingredients

Ingredients Weights Measures
vanilla ice cream, softened 9 lb. [4 kg] 3-3/4 qt. [3.8 L]
Philadelphia Light Brick Cream Cheese Spread 4 lb. [1.8 kg] 2 qt. [2 L]
2% milk 4 lb. [1.8 kg] 2 qt. [2 L]
ground nutmeg 4 tsp. [20 mL]
Garnish
prepared Dream Whip Dessert Topping Mix 5.3 oz. [150 g] 2 cups [500 mL]
ground nutmeg 1 tsp. [5 mL]
vanilla ice cream, softened 9 oz. [255 g] 1-1/2 cups [375 mL]
Philadelphia Light Brick Cream Cheese Spread 4 oz. [115 g] 1/2 cup [125 mL]
2% milk 4 oz. [115 g] 1/2 cup [125 mL]
ground nutmeg 1/4 tsp. [1 mL]
Garnish
prepared Dream Whip Dessert Topping Mix 2 Tbsp. [30 mL]
ground nutmeg 1 dash

Directions

Blend first 4 ingredients in a shake blender until smooth.

Serve a 9 oz. (255 g) portion garnished with 1 Tbsp. (15 mL) whipped topping and a dash of nutmeg.

Kraft Kitchens Tips

Special Extra
Prepare as directed, adding 1 Tbsp. (15 mL) bourbon or rum per serving.
Size Wise
Enjoy a serving of this rich and indulgent shake on special occasions.

571067 : 157025

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Nutritional Information
Calories
 430
Total fat
 26 g
Saturated fat
 16 g
Cholesterol
 100 mg
Sodium
 410 mg
Carbohydrate
 36 g
Dietary fibre
 1 g
Sugars
 33 g
Protein
 12 g
Vitamin A
 30 %DV
Vitamin C
 2 %DV
Calcium
 25 %DV
Iron
 2 %DV