Eye-Opener Breakfast Bagel

Eye-Opener Breakfast Bagel
Yield:
24 servings, 1 sandwich (175 g) each

Ingredients

Ingredients Weights Measures
Toasted split bagels 4 lb. [1.8 kg] 24 each
fully cooked pork sausage patties, warmed 2.7 lb. [1.3 kg] 24 each
egg patties, warmed 2.25 lb. [1 kg] 24 each
Kraft Habanero Heat Cheese Slices 9 oz. [255 g] 24 slices
tomato slices 1.5 lb. [675 g] 24 slices
baby spinach leaves 9 oz. [255 g] 6 cups [1.5 L]
Toasted split bagels 10.5 oz. [300 g] 4 each
fully cooked pork sausage patties, warmed 8 oz. [225 g] 4 each
egg patties, warmed 6 oz. [170 g] 4 each
Kraft Habanero Heat Cheese Slices 1.5 oz. [45 g] 4 slices
tomato slices 4.2 oz. [120 g] 4 slices
baby spinach leaves 1.5 oz. [45 g] 1 cup [250 mL]

Directions

For each serving: Fill 1 bagel with 1 sausage patty, 1 egg patty, 1 cheese slice, 1 tomato slice and 1/4 cup (50 mL) spinach.

Kraft Kitchens Tips

Shortcut
Heat egg and sausage patties in microwave.
Variation
Prepare using cooked turkey sausage patties.
Business Tip
For banquets or cafeterias, the bagels can be prepared and hot held for service.

572237 : 164272

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Nutritional Information
Calories
 470
Total fat
 20 g
Saturated fat
 7 g
Cholesterol
 240 mg
Sodium
 820 mg
Carbohydrate
 43 g
Dietary fibre
 2 g
Sugars
 1 g
Protein
 27 g
Vitamin A
 25 %DV
Vitamin C
 15 %DV
Calcium
 10 %DV
Iron
 30 %DV