Flat Iron Steak Sandwiches with Arugula-Basil Pesto

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Yield:

24 servings, 1 sandwich (215 g) each

Ingredients

Ingredients	Weights	Measures
Arugula-Basil Pesto
Kraft Zesty Italian Dressing	10 fl oz [285 g]	1-1/3 cups [325 mL]
baby arugula	4 oz. [115 g]	1 qt. [1 L]
chopped walnuts, toasted	8 oz. [225 g]	2 cups [500 mL]
fresh basil leaves	1 oz. [30 g]	1 cup [250 mL]
Kraft Shredded Parmesan	2-1/2 oz. [70 g]	1/3 cup [75 mL]
crushed red pepper		1 tsp. [5 mL]
Sandwiches
cheese semolina bread, cut into 1/2-inch-thick slices		48 slices
red onions, julienned, sauteed		1-1/2 cups [375 mL]
roasted red peppers, cut into strips	1 lb. [450 g]	48 strips
beef flat iron steaks	2 lb. [900 g]
Brie cheese, cut into 1/4-inch-thick slices	3 lb. [1.4 kg]
Arugula-Basil Pesto
Kraft Zesty Italian Dressing	2-1/2 fl oz [70 g]	1/3 cup [75 mL]
baby arugula	1 oz. [30 g]	1 cup [250 mL]
chopped walnuts, toasted	2 oz. [60 g]	1/2 cup [125 mL]
fresh basil leaves	1/4 oz. [7 g]	1/4 cup [60 mL]
Kraft Shredded Parmesan		4 tsp. [20 mL]
crushed red pepper		1/4 tsp. [1 mL]
Sandwiches
cheese semolina bread, cut into 1/2-inch-thick slices		12 slices
red onions, julienned, sauteed		6 Tbsp. [90 mL]
roasted red peppers, cut into strips	4 oz. [115 g]	12 strips
beef flat iron steaks	8 oz. [225 g]
Brie cheese, cut into 1/4-inch-thick slices	12 oz. [340 g]

Directions

Arugula-Basil Pesto: Process first 4 ingredients in food processor until well blended. Add cheese and red pepper; pulse until blended.

For each serving: Spread 1 Tbsp. (15 mL) Arugula-Basil Pesto onto each of 2 bread slices. Top 1 bread slice with 1 Tbsp. (15 mL) onions, 2 pepper strips, 1-1/4 oz. (35 g) meat and 2 oz. (60 g) cheese.

Broil just until cheese begins to melt; cover with second bread slice.

Kraft Kitchens Tips

Substitute

Prepare using country sourdough bread or plain semolina bread.

How to Heat in Oven

Instead of broiling the open-face sandwiches, bake them in 300ºF-convection oven 3 to 5 min. or until cheese begins to melt. Cover with remaining bread slices as directed before serving.

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Flat Iron Steak Sandwiches with Arugula-Basil Pesto

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