Fried Spiced Green Beans

Fried Spiced Green Beans
Yield:
16 servings, 115 g each + 30 mL dipping sauce

Ingredients

Ingredients Weights Measures
Dipping Sauce
Pure Kraft Refrigerated Barbecue Ranch Dressing 16 fl oz [450 g] 2 cups [500 mL]
bacon bits 2 oz. [60 g] 1/3 cup [75 mL]
Beans
Ritz Crackers, finely crushed 12 oz. [340 g] 3 cups [750 mL]
cayenne pepper 1 oz. [30 g] 1/4 cup [50 mL]
garlic powder 2 Tbsp. [30 mL]
fresh green beans, trimmed 4 lb. [1.8 kg] 3 qt. [3 L]
eggs, lightly beaten 16 fl oz [450 g] 8 each
flour 1 lb. [450 g] 1 qt. [1 L]
Dipping Sauce
Pure Kraft Refrigerated Barbecue Ranch Dressing 8 fl oz [225 g] 1 cup [250 mL]
bacon bits 1 oz. [30 g] 3 Tbsp. [45 mL]
Beans
Ritz Crackers, finely crushed 6 oz. [170 g] 1-1/2 cups [375 mL]
cayenne pepper 2 Tbsp. [30 mL]
garlic powder 1 Tbsp. [15 mL]
fresh green beans, trimmed 2 lb. [900 g] 1-1/2 qt. [1.5 L]
eggs, lightly beaten 8 fl oz [225 g] 4 each
flour 8 oz. [225 g] 2 cups [500 mL]

Directions

Dipping Sauce: Combine dressing and bacon bits. Refrigerate until ready to use.

Beans: Mix cracker crumbs and seasonings.

Toss beans with eggs in large bowl. Remove beans from bowl, reserving eggs in bowl. Coat beans with flour, then toss with remaining eggs. Coat evenly with cracker crumb mixture.

Heat oil in deep fryer to 350ºF. Add beans, in small batches; cook 2 to 3 min. or until golden brown. Drain on paper towels.

Serve warm with Dipping Sauce.

Kraft Kitchens Tips

Note
For best results, deep fry the green beans immediately after coating them with the crumb mixture. If allowed to stand for an extended period of time, the breading will become soggy.

568204 : 129976

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Nutritional Information
Calories
 400
Total fat
 19 g
Saturated fat
 4 g
Cholesterol
 115 mg
Sodium
 500 mg
Carbohydrate
 47 g
Dietary fibre
 5 g
Sugars
 8 g
Protein
 12 g
Vitamin A
 20 %DV
Vitamin C
 25 %DV
Calcium
 10 %DV
Iron
 25 %DV