Gorgonzola & Fig Pizza

Gorgonzola & Fig Pizza
Yield:
6 pizzas or 12 servings, 1/2 pizza each (124 g)

Ingredients

Ingredients Weights Measures
prepared pizza dough (7-inch rounds) 12 oz. [340 g] 6 each
fresh rosemary, chopped 12 g 2 Tbsp. [30 mL]
olive oil, divided 6 fl oz [170 g] 3/4 cup [175 mL]
Philadelphia Light Brick Cream Cheese Spread, softened 12 oz. [340 g]
dried figs, thinly sliced 3 oz. [85 g] 3/4 cup [175 mL]
dried apricots, thinly sliced 3 oz. [85 g] 3/4 cup [175 mL]
Kraft Mozzarella Cheese, shredded 6 oz. [170 g] 1-1/2 cups [375 mL]
Gorgonzola cheese, crumbled 4-1/2 oz. [130 g] 3/4 cup [175 mL]
shallots, sliced, sauteed 3 oz. [85 g] 6 Tbsp. [90 mL]
prepared pizza dough (7-inch rounds) 2 oz. [60 g] 1 each
fresh rosemary, chopped 2 g 1 tsp. [5 mL]
olive oil, divided 1 fl oz [30 g] 2 Tbsp. [30 mL]
Philadelphia Light Brick Cream Cheese Spread, softened 2 oz. [60 g]
dried figs, thinly sliced 1/2 oz. [15 g] 2 Tbsp. [30 mL]
dried apricots, thinly sliced 1/2 oz. [15 g] 2 Tbsp. [30 mL]
Kraft Mozzarella Cheese, shredded 1 oz. [30 g] 1/4 cup [50 mL]
Gorgonzola cheese, crumbled 3/4 oz. [20 g] 2 Tbsp. [30 mL]
shallots, sliced, sauteed 1/2 oz. [15 g] 1 Tbsp. [15 mL]

Directions

For each pizza (2 servings): Heat pizza stone or half-sheet pan in 500ºF convection oven. Sprinkle 1 pizza round with 1 tsp. (5 mL) rosemary; roll out on lightly floured surface to 9-inch round. Brush with 1 Tbsp. (15 mL) oil; spread with 2 oz. (60 g) cream cheese spread to within 1/2 inch of edge.

Top with 1/2 oz. (15 g) each figs and apricots, 1 oz. (30 g) mozzarella, 3/4 oz. (20 g) Gorgonzola and 1 Tbsp. (15 mL) shallots. Place on pizza stone.

Bake 3 to 5 min. or until crust is crisp and golden brown. Drizzle with 1 Tbsp. (15 mL) of the remaining oil.

Kraft Kitchens Tips

Note
For a crisper crust, move pizza to another spot on the pizza stone or sheet pan after 2 min. so the crust is always on a hot surface.

566461 : 124118

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Nutritional Information
Calories
 400
Total fat
 28 g
Saturated fat
 10 g
Cholesterol
 40 mg
Sodium
 510 mg
Carbohydrate
 27 g
Dietary fibre
 2 g
Sugars
 9 g
Protein
 11 g
Vitamin A
 15 %DV
Vitamin C
 2 %DV
Calcium
 20 %DV
Iron
 8 %DV