Green Papaya Salad with Sesame-Lime Chicken Satay

Green Papaya Salad with Sesame-Lime Chicken Satay
Yield:
12 servings, 1 salad (370 g) each

Ingredients

Ingredients Weights Measures
Asian Citrus Marinade & Dressing
Kraft Oriental Sesame Dressing 12 fl oz [340 g] 1-1/2 cups [375 mL]
lime zest 2 Tbsp. [30 mL]
fresh lime juice 6 fl oz [170 g] 3/4 cup [175 mL]
Sriracha sauce (hot chili sauce) 1/2 fl oz [15 g] 1 Tbsp. [15 mL]
Sesame Lime Chicken 1/2 fl oz [15 g] 1 Tbsp. [15 mL]
boneless skinless chicken breasts, cut lengthwise into strips 3 lb. [1.4 kg] 12 each
sesame seed, toasted 1 Tbsp. [15 mL]
limes, quartered 7-1/2 oz. [215 g] 3 each
Green Papaya Salad 7-1/2 oz. [215 g] 3 each
green papayas, julienned 3-1/4 lb. [1.5 kg] 2-1/4 qt. [2.25 L]
carrots, julienned 12 oz. [340 g] 3 cups [750 mL]
English cucumbers, julienned 12 oz. [340 g] 3 cups [750 mL]
daikon radishs, julienned 12 oz. [340 g] 3 cups [750 mL]
plum tomatoes, seeded, cut into long thin strips 12 oz. [340 g] 3 cups [750 mL]
green onions, thinly sliced 2 oz. [60 g] 1-1/2 cups [375 mL]
fresh basil leaves, coarsely chopped 1-1/4 oz. [35 g] 1-1/2 cups [375 mL]
fresh cilantro, coarsely chopped 1-1/4 oz. [35 g] 1-1/2 cups [375 mL]
unsalted roasted peanuts, finely chopped 1 oz. [30 g] 1/4 cup [50 mL]
Asian Citrus Marinade & Dressing
Kraft Oriental Sesame Dressing 1 fl oz [30 g] 2 Tbsp. [30 mL]
lime zest 1 tsp. [5 mL]
fresh lime juice 1/2 fl oz [15 g] 1 Tbsp. [15 mL]
Sriracha sauce (hot chili sauce) 1/4 tsp. [1 mL]
Sesame Lime Chicken 1/4 tsp. [1 mL]
boneless skinless chicken breasts, cut lengthwise into strips 4 oz. [115 g] 1 each
sesame seed, toasted 1/4 tsp. [1 mL]
limes, quartered 3/4 oz. 1 piece
Green Papaya Salad 3/4 oz. 1 piece
green papayas, julienned 4-1/2 oz. [130 g] 3/4 cup [175 mL]
carrots, julienned 1 oz. [30 g] 1/4 cup [50 mL]
English cucumbers, julienned 1 oz. [30 g] 1/4 cup [50 mL]
daikon radishs, julienned 1 oz. [30 g] 1/4 cup [50 mL]
plum tomatoes, seeded, cut into long thin strips 1 oz. [30 g] 1/4 cup [50 mL]
green onions, thinly sliced 5 g 2 Tbsp. [30 mL]
fresh basil leaves, coarsely chopped 3 g 2 Tbsp. [30 mL]
fresh cilantro, coarsely chopped 3 g 2 Tbsp. [30 mL]
unsalted roasted peanuts, finely chopped 1 tsp. [5 mL]

Directions

Asian Citrus Marinade & Dressing: Mix ingredients until well blended. Refrigerate until ready to use.

Sesame-Lime Chicken: Pour half the Asian Citrus Marinade & Dressing over chicken in non-reactive dish. Refrigerate at least 4 hours or up to 24 hours to marinate.

Remove chicken from marinade; discard marinade. Thread chicken onto bamboo skewers, adding 2 oz. (60 g) chicken to each skewer. Refrigerate until ready to grill.

Green Papaya Salad: Combine all salad ingredients except nuts. Add remaining Asian Citrus Marinade & Dressing; toss to coat. Refrigerate until ready to serve.

For each serving: Grill 2 chicken skewers on medium heat 5 to 7 min. on each side or until done.

Plate 2 cups (500 mL) Green Papaya Salad with 2 chicken skewers. Garnish salad with 1 tsp. (5 mL) nuts. Sprinkle chicken with 1/4 tsp. (1 mL) sesame seed and juice from 1 lime wedge.

Kraft Kitchens Tips

Make Ahead
Asian Citrus Marinade & Dressing can be refrigerated up to 3 days before using as directed.
Note
For best flavour and texture, prepare Green Papaya Salad the same day that it will be served.

566622 : 124326

Average Rating (2)
Rated
by a 300203 on
8/22/2016 9:43:16 AM
" Delicious Recipe. Loved it "
Nutritional Information
Calories
 330
Total fat
 13 g
Saturated fat
 2 g
Cholesterol
 65 mg
Sodium
 450 mg
Carbohydrate
 26 g
Dietary fibre
 6 g
Sugars
 14 g
Protein
 29 g
Vitamin A
 70 %DV
Vitamin C
 170 %DV
Calcium
 8 %DV
Iron
 15 %DV