Grilled Asparagus with Roasted Tomatoes

Grilled Asparagus with Roasted Tomatoes
Yield:
24 servings, 1/4 vegetable plate (140 g) each

Ingredients

Ingredients Weights Measures
grape tomatoes 12 oz. [340 g] 1-1/2 cups [375 mL]
extra virgin olive oil 1 fl oz [30 g] 2 Tbsp. [30 mL]
fresh asparagus spears, trimmed 6 lb. [2.7 kg] 120 each
pine nuts, toasted 4.8 oz. [135 g] 3/4 cup [175 mL]
Kraft Greek with Feta and Oregano Dressing 6.6 fl oz [180] 3/4 cup [175 mL]
grape tomatoes 2 oz. [60 g] 1/4 cup [50 mL]
extra virgin olive oil 1 tsp. [5 mL]
fresh asparagus spears, trimmed 1 lb. [450 g] 20 each
pine nuts, toasted 2 Tbsp. [30 mL]
Kraft Greek with Feta and Oregano Dressing 1.1 fl oz [31 g] 2 Tbsp. [30 mL]

Directions

Toss tomatoes with oil; spread onto bottom of parchment paper-lined sheet pan. Bake in 300ºF (150ºC) standard oven 30 to 40 min. or until roasted.

For each vegetable plate, 4 servings: Grill 1 lb. (450 g) asparagus 2 min. on each side; arrange on plate. Top with 1/4 cup (50 mL) tomatoes and 2 Tbsp. (30 mL) each pine nuts and dressing.

Kraft Kitchens Tips

Substitute
Prepare using cherry tomatoes.

569121 : 136861

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Nutritional Information
Calories
 100
Total fat
 8 g
Saturated fat
 1 g
Cholesterol
 0 mg
Sodium
 90 mg
Carbohydrate
 6 g
Dietary fibre
 3 g
Sugars
 3 g
Protein
 3 g
Vitamin A
 10 %DV
Vitamin C
 15 %DV
Calcium
 2 %DV
Iron
 20 %DV