Grilled Chicken Caesar "Wafflewich"

Grilled Chicken Caesar "Wafflewich"
Yield:
12 servings, 1 sandwich (230 g) each

Ingredients

Ingredients Weights Measures
whole wheat bread slices, toasted 1 lb. [850 g] 24 slices
Kraft Mild Cheddar Slices (21 g) 504 g 24 slices
Packed baby spinach leaves 3 oz. [85 g] 3 cups [750 mL]
Cooked boneless skinless chicken breasts, thinly sliced 2 lb. [1.1 kg] 2-1/4 qt. [2.25 L]
fully cooked bacon slices 6 oz. [170 g] 24 slices
Kraft Creamy Caesar Dressing 9 oz. [255 g] 1-1/2 cups [375 mL]
whole wheat bread slices, toasted 2.5 oz. [70 g] 2 slices
Kraft Mild Cheddar Slices (21 g) 42 g 2 slices
Packed baby spinach leaves 0.25 oz. [7 g] 1/4 cup [50 mL]
Cooked boneless skinless chicken breasts, thinly sliced 3.25 oz. [90 g] 3/4 cup [175 mL]
fully cooked bacon slices 0.5 oz. [15 g] 2 slices
Kraft Creamy Caesar Dressing 0.75 oz. [20 g] 2 Tbsp. [30 mL]

Directions

For each serving: Cover 1 bread slice with 1 cheese slice, 1/4 cup spinach, 3.25 oz. (90 g) chicken, 2 bacon slices, second cheese slice and second bread slice.

Spread outside of sandwich with 2 Tbsp. (30 mL) dressing.

Cook on heated waffle iron 3 to 5 min. or until cheese is melted and sandwich is golden brown.

Kraft Kitchens Tips

Substitute
Prepare using Kraft Rancher's Choice Dressing and/or Kraft Medium Cheddar Slices.
Variation
For a peppery twist, substitute baby arugula for the spinach.
Serving Suggestion
Serve with a cup of soup or side salad.

574938 : 178368

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Nutritional Information
Calories
 600
Total fat
 29 g
Saturated fat
 12 g
Cholesterol
 120 mg
Sodium
 1590 mg
Carbohydrate
 36 g
Dietary fibre
 4 g
Sugars
 5 g
Protein
 48 g
Vitamin A
 20 %DV
Vitamin C
 4 %DV
Calcium
 25 %DV
Iron
 20 %DV