Grilled Shrimp-Greek Feta Salad

Grilled Shrimp-Greek Feta Salad
Yield:
48 servings, 1 salad (335 g) each

Ingredients

Ingredients Weights Measures
uncooked large shrimp, peeled with tails left on, deveined 7 lb. [3.4 kg] 240 each
Pure Kraft Refrigerated Greek Feta Dressing, divided 16 fl oz [900 g] 1 qt. [1 L]
romaine lettuce, torn into bite-size pieces 7 lb. [3.2 kg] 4 gal. [16 L]
grape tomatoes, halved 6 lb. [2.7 kg] 1 gal. [4 L]
English cucumbers, 3/4 inch dice 5 lb. [2.2 kg] 3-1/2 qt. [3.5 L]
orange peppers, 3/4 inch dice 1 lb. [450 g] 1 qt. [1 L]
yellow peppers, 3/4 inch dice 1 lb. [450 g] 1 qt. [1 L]
red onions, thinly sliced 1 lb. [675 g] 1 qt. [1 L]
pitted Kalamata olives 1 lb. [735 g] 1 qt. [1 L]
crumbled feta cheese 2 lb. [1 kg] 1 qt. [1 L]
uncooked large shrimp, peeled with tails left on, deveined 1 lb. [675 g] 30 each
Pure Kraft Refrigerated Greek Feta Dressing, divided 4 fl oz [115 g] 1/2 cup [125 mL]
romaine lettuce, torn into bite-size pieces 14 oz. [400 g] 2 qt. [2 L]
grape tomatoes, halved 12 oz. [340 g] 2 cups [500 mL]
English cucumbers, 3/4 inch dice 10 oz. [285 g] 1-3/4 cups [425 mL]
orange peppers, 3/4 inch dice 2 oz. [60 g] 1/2 cup [125 mL]
yellow peppers, 3/4 inch dice 2 oz. [60 g] 1/2 cup [125 mL]
red onions, thinly sliced 3 oz. [85 g] 1/2 cup [125 mL]
pitted Kalamata olives 3-1/4 oz. [90 g] 1/2 cup [125 mL]
crumbled feta cheese 4 oz. [115 g] 1/2 cup [125 mL]

Directions

For each serving: Toss 5 shrimp with 1 tsp. (5 mL) dressing. Refrigerate 15 min. Grill shrimp until they turn pink.

Combine 60 g romaine, 55 g tomatoes, 50 g cucumbers, 10 g each orange and yellow peppers, 15 g onions and 1 Tbsp. (15 mL) dressing.

Plate salad; top with shrimp, 15 g olives and 20 g cheese.

Kraft Kitchens Tips

Substitute
Substitute baby squid for the shrimp, scoring the squid flesh in criss-cross pattern before tossing with dressing and refrigerating as directed.
Business Tip
As a time-saving alternative, substitute raw shrimp with cooked, ready-to-eat, shrimp. Omit grilling step and toss pre-cooked shrimp with dressing allotted for marinating.

566188 : 121769

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Nutritional Information
Calories
 230
Total fat
 14 g
Saturated fat
 4 g
Cholesterol
 125 mg
Sodium
 640 mg
Carbohydrate
 12 g
Dietary fibre
 3 g
Sugars
 5 g
Protein
 17 g
Vitamin A
 70 %DV
Vitamin C
 100 %DV
Calcium
 20 %DV
Iron
 25 %DV