Grilled Shrimp-Greek Feta Salad

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Yield:

48 servings, 1 salad (335 g) each

Ingredients

Ingredients	Weights	Measures
uncooked large shrimp, peeled with tails left on, deveined	7 lb. [3.4 kg]	240 each
Pure Kraft Refrigerated Greek Feta Dressing, divided	16 fl oz [900 g]	1 qt. [1 L]
romaine lettuce, torn into bite-size pieces	7 lb. [3.2 kg]	4 gal. [16 L]
grape tomatoes, halved	6 lb. [2.7 kg]	1 gal. [4 L]
English cucumbers, 3/4 inch dice	5 lb. [2.2 kg]	3-1/2 qt. [3.5 L]
orange peppers, 3/4 inch dice	1 lb. [450 g]	1 qt. [1 L]
yellow peppers, 3/4 inch dice	1 lb. [450 g]	1 qt. [1 L]
red onions, thinly sliced	1 lb. [675 g]	1 qt. [1 L]
pitted Kalamata olives	1 lb. [735 g]	1 qt. [1 L]
crumbled feta cheese	2 lb. [1 kg]	1 qt. [1 L]
uncooked large shrimp, peeled with tails left on, deveined	1 lb. [675 g]	30 each
Pure Kraft Refrigerated Greek Feta Dressing, divided	4 fl oz [115 g]	1/2 cup [125 mL]
romaine lettuce, torn into bite-size pieces	14 oz. [400 g]	2 qt. [2 L]
grape tomatoes, halved	12 oz. [340 g]	2 cups [500 mL]
English cucumbers, 3/4 inch dice	10 oz. [285 g]	1-3/4 cups [425 mL]
orange peppers, 3/4 inch dice	2 oz. [60 g]	1/2 cup [125 mL]
yellow peppers, 3/4 inch dice	2 oz. [60 g]	1/2 cup [125 mL]
red onions, thinly sliced	3 oz. [85 g]	1/2 cup [125 mL]
pitted Kalamata olives	3-1/4 oz. [90 g]	1/2 cup [125 mL]
crumbled feta cheese	4 oz. [115 g]	1/2 cup [125 mL]

Directions

For each serving: Toss 5 shrimp with 1 tsp. (5 mL) dressing. Refrigerate 15 min. Grill shrimp until they turn pink.

Combine 60 g romaine, 55 g tomatoes, 50 g cucumbers, 10 g each orange and yellow peppers, 15 g onions and 1 Tbsp. (15 mL) dressing.

Plate salad; top with shrimp, 15 g olives and 20 g cheese.

Kraft Kitchens Tips

Substitute

Substitute baby squid for the shrimp, scoring the squid flesh in criss-cross pattern before tossing with dressing and refrigerating as directed.

Business Tip

As a time-saving alternative, substitute raw shrimp with cooked, ready-to-eat, shrimp. Omit grilling step and toss pre-cooked shrimp with dressing allotted for marinating.

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Calories

230

Total fat

14 g

Saturated fat

4 g

Cholesterol

125 mg

Sodium

640 mg

Carbohydrate

12 g

Dietary fibre

3 g

Sugars

5 g

Protein

17 g

Vitamin A

70 %DV

Vitamin C

100 %DV

Calcium

20 %DV

Iron

25 %DV

Grilled Shrimp-Greek Feta Salad

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