Huevos "Tot-cheros"

Huevos "Tot-cheros"
Yield:
16 servings, 195 g each

Ingredients

Ingredients Weights Measures
frozen potato tots, fried 3 lb. [1.4 kg] 1 gal. [4 L]
Kraft Habanero Heat Shredded Cheese 1 lb. [450 g] 1 qt. [1 L]
cooked bacon, chopped 8 oz. [225 g] 2 cups [500 mL]
black beans, rinsed 12 oz. [340 g] 2 cups [500 mL]
scallions, chopped 2.5 oz. [70 g] 1 cup [250 mL]
Pure Kraft Refrigerated Ranch Dressing 8 oz. [225 g] 1 cup [250 mL]
eggs, fried sunny-side up 13.6 oz. [385 g] 8 each
frozen potato tots, fried 6 oz. [170 g] 2 cups [500 mL]
Kraft Habanero Heat Shredded Cheese 2 oz. [60 g] 1/2 cup [125 mL]
cooked bacon, chopped 1 oz. [30 g] 1/4 cup [50 mL]
black beans, rinsed 1.5 oz. [45 g] 1/4 cup [50 mL]
scallions, chopped 4 g 2 Tbsp. [30 mL]
Pure Kraft Refrigerated Ranch Dressing 1 oz. [30 g] 2 Tbsp. [30 mL]
eggs, fried sunny-side up 1.7 oz. [50 g] 1 each

Directions

For each 2-serving portion: Place 6 oz. (170 g) potatoes in a casserole dish; top with 1/2 cup (125 mL) cheese. Broil under salamander 20 to 30 seconds or until cheese is melted.

Top with 1/4 cup (50 mL) each bacon and beans, 2 Tbsp. (30 mL) each scallions and dressing, and 1 egg.

Kraft Kitchens Tips

Serving Suggestion
Serve as a shared entree or side dish.
Make Ahead
Assemble individual casseroles up to the point of adding the eggs and refrigerate. When ready to serve, broil as directed and top with cooked egg.

573872 : 170680

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Nutritional Information
Calories
 450
Total fat
 31 g
Saturated fat
 9 g
Cholesterol
 135 mg
Sodium
 1100 mg
Carbohydrate
 25 g
Dietary fibre
 3 g
Sugars
 2 g
Protein
 18 g
Vitamin A
 10 %DV
Vitamin C
 2 %DV
Calcium
 20 %DV
Iron
 10 %DV