Italian Bruschetta Panini

Italian Bruschetta Panini
Yield:
16 servings, 1 sandwich (227 g) each

Ingredients

Ingredients Weights Measures
Dressing
Dijon mustard 2.6 oz. [74 g] 1/3 cup [75 mL]
red wine vinegar 5.3 fl oz [151 g] 2/3 cup [150 mL]
extra virgin olive oil 10.6 fl oz [301 g] 1-1/3 cup [325 mL]
Bruschetta
plum tomatoes, diced 12 oz. [340 g] 2 cups [500 mL]
red onions, diced 2.25 oz. [65 g] 1/2 cup [125 mL]
fresh basil, chopped 0.5 oz. [15 g] 1/2 cup [125 mL]
Kraft 100% Parmesan Grated Cheese 1.3 oz. [37 g] 1/3 cup [75 mL]
Sandwich Assembly
ciabatta sandwich buns, split 4 lb. [1.8 kg] 16 each
pepperoni, sliced 5.75 oz. [163 g] 32 slices
hard salami 11.25 oz. [320 g] 32 slices
sopressata, sliced 11.25 oz. [320 g] 32 slices
Kraft Provolone Slices 1 lb. [450 g] 32 slices
Dressing
Dijon mustard 5 g 1 tsp. [5 mL]
red wine vinegar 10 g 2 tsp. [10 mL]
extra virgin olive oil 0.75 oz. [20 g] 1-1/3 Tbsp. [22 mL]
Bruschetta
plum tomatoes, diced 0.75 oz. [20 g] 2 Tbsp. [30 mL]
red onions, diced 4 g 1/2 Tbsp. [7 mL]
fresh basil, chopped 1 g 1/2 Tbsp. [7 mL]
Kraft 100% Parmesan Grated Cheese 2 g 1 tsp. [5 mL]
Sandwich Assembly
ciabatta sandwich buns, split 4 oz. [115 g] 1 each
pepperoni, sliced 10 g 2 slices
hard salami 3/4 oz. [20 g] 2 slices
sopressata, sliced 3/4 oz. [20 g] 2 slices
Kraft Provolone Slices 1 oz. [30 g] 2 slices

Directions

Dressing: Whisk ingredients until blended.

Bruschetta: Combine ingredients.

For each serving: Drizzle 1 Tbsp. (15 mL) Dressing onto bottom half of 1 bun; cover with 2 slices of each meat and 2 cheese slices. Top with 3 Tbsp. (45 mL) Bruschetta, 1 Tbsp.(15 mL) of the remaining Dressing and top of bun. Cook in panini grill until cheese is melted and sandwich is lightly browned.

Kraft Kitchens Tips

Substitute
Substitute 2 crusty Italian bread slices for each split sandwich bun.

569991 : 145530

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Nutritional Information
Calories
 730
Total fat
 44 g
Saturated fat
 14 g
Cholesterol
 75 mg
Sodium
 1710 mg
Carbohydrate
 57 g
Dietary fibre
 2 g
Sugars
 3 g
Protein
 28 g
Vitamin A
 10 %DV
Vitamin C
 45 %DV
Calcium
 25 %DV
Iron
 30 %DV