Italian Hoagie

Italian Hoagie
Yield:
16 servings, 1 sandwich (365 g) each

Ingredients

Ingredients Weights Measures
submarine rolls, partially split 2 lb. [1 kg] 16 each
Kraft Calorie-Wise Zesty Italian Dressing 16 fl oz [450 g] 2 cups [500 mL]
salami, sliced 1 lb. [450 g] 16 slices
ham, sliced 1 lb. [450 g] 16 slices
capicola, sliced 1 lb. [450 g] 16 slices
Kraft Provolone Slices 1 lb. [450 g] 32 slices
roasted red peppers, cut into strips 3 lb. [1.4 kg] 1 qt. [1.3 L]
green peppers, roasted, cut into strips 3 lb. [1.4 kg] 1 qt. [1.3 L]
plum tomatoes, ends trimmed, each tomato cut into 4 slices 2 lb. [900 g] 16 each
romaine lettuce leaves 8 oz. [225 g] 16 each
submarine rolls, partially split 2.3 oz. [65 g] 1 each
Kraft Calorie-Wise Zesty Italian Dressing 1 fl oz [30 g] 2 Tbsp. [30 mL]
salami, sliced 1 oz. [30 g] 1 slice
ham, sliced 1 oz. [30 g] 1 slice
capicola, sliced 1 oz. [30 g] 1 slice
Kraft Provolone Slices 1 oz. [30 g] 2 slices
roasted red peppers, cut into strips 1.5 oz. [45 g] 1/3 cup [75 mL]
green peppers, roasted, cut into strips 1.5 oz. [45 g] 1/3 cup [75 mL]
plum tomatoes, ends trimmed, each tomato cut into 4 slices 2 oz. [60 g] 1 each
romaine lettuce leaves 1 each

Directions

For each serving: Spread cut sides of 1 roll with 2 Tbsp. dressing. Fill with 1 slice of each meat, 2 cheese slices, 1/3 cup of each pepper, 4 tomato slices and 1 lettuce leaf.

Kraft Kitchens Tips

Take Along
Wrap each sandwich in deli paper for a take-out sandwich.

570211 : 143729

Average Rating (1)
Rated
by a 300090 on
2/25/2013 9:18:12 AM
" test rating - 02.25.13 "
Nutritional Information
Calories
 530
Total fat
 25 g
Saturated fat
 11 g
Cholesterol
 70 mg
Sodium
 2320 mg
Carbohydrate
 45 g
Dietary fibre
 4 g
Sugars
 9 g
Protein
 32 g
Vitamin C
 180 %DV
Calcium
 35 %DV
Iron
 30 %DV