Jam-on-Ham Sandwich

Jam-on-Ham Sandwich
Yield:
16 servings, 1 sandwich (313 g) each

Ingredients

Ingredients Weights Measures
Caramelized Apples and Onions
unsalted butter 1.7 oz. [48 g] 2-2/3 Tbsp. [33 mL]
yellow onions, julienne cut 1.25 lb. [565 g] 1 qt. [1 L]
apples, peeled, julienne cut 1.25 lb. [565 g] 1 qt. [1 L]
Dijon mustard 8 oz. [225 g] 1 cup [250 mL]
French Toast
eggs 1 lb. [773 g] 16 each
milk 16 fl oz [450 g] 2 cups [500 mL]
ground cinnamon 1.25 oz. [35 g] 1/3 cup [75 mL]
sourdough bread, sliced 2 lb. [1 kg] 32 slices
Sandwich Assembly
ham slices (1 oz./30 g) 2 lb. [900 g] 32 slices
Kraft Extra Swiss Cheese Slices 11 oz. [310 g] 16 slices
Caramelized Apples and Onions
unsalted butter 5 g 1/2 tsp. [2 mL]
yellow onions, julienne cut 1.25 oz. [35 g] 1/4 cup [50 mL]
apples, peeled, julienne cut 1.25 oz. [35 g] 1/4 cup [50 mL]
Dijon mustard 0.5 oz. [15 g] 1 Tbsp. [15 mL]
French Toast
eggs 1.7 oz. [48 g] 1 each
milk 1 fl oz [30 g] 2 Tbsp. [30 mL]
ground cinnamon 1 g 1 tsp. [5 mL]
sourdough bread, sliced 2.2 oz. [63 g] 2 slices
Sandwich Assembly
ham slices (1 oz./30 g) 2 oz. [60 g] 2 slices
Kraft Extra Swiss Cheese Slices 2/3 oz. [21 g] 1 slice

Directions

Caramelized Apples & Onions: Heat sauté pan on medium heat. Add butter; cook until melted. Stir in onions; cook until they start to wilt. Add apples; cook until apples are tender and onions are caramelized, stirring occasionally. Remove from heat. Stir in mustard.

French Toast: Whisk eggs, milk and cinnamon until blended. Dip bread in egg mixture, turning to evenly moisten both sides of each slice. Add to skillet; cook until golden brown on both sides, turning once.

For each serving: Top 1 French Toast slice with 2 ham slices, 2 Tbsp. (30 mL) Caramelized Apples and Onions, and 1 cheese slice. Broil until cheese is melted. Cover with second French Toast slice.

Kraft Kitchens Tips

Note
For best results, use Honeycrisp, Gala, Fuji or Jonagold apples.

569995 : 145437

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Nutritional Information
Calories
 450
Total fat
 17 g
Saturated fat
 8 g
Cholesterol
 230 mg
Sodium
 1730 mg
Carbohydrate
 48 g
Dietary fibre
 4 g
Sugars
 7 g
Protein
 27 g
Vitamin A
 15 %DV
Vitamin C
 6 %DV
Calcium
 30 %DV
Iron
 20 %DV