Kansas City-Style Meatloaf Dinner

Kansas City-Style Meatloaf Dinner
Yield:
12 servings, 1/12 recipe each

Ingredients

Ingredients Weights Measures
coleslaw blend (cabbage slaw mix) 1 kg
Kraft Coleslaw Dressing 255 g
cooked meatloaf slices (112.5 g each) 2.72 kg 24 slices
Heinz BBQ Sauce Kansas Style Sweet & Smoky 340 g
Heinz Tomato Ketchup 170 g
hot mashed potatoes 1.36 kg 24 scoops
Philadelphia Cream Cheese Spread, softened 170 g
scallions, thinly sliced 85 g
coleslaw blend (cabbage slaw mix) 83 g
Kraft Coleslaw Dressing 21 g
cooked meatloaf slices (112.5 g each) 225 g 2 slices
Heinz BBQ Sauce Kansas Style Sweet & Smoky 28 g
Heinz Tomato Ketchup 14 g
hot mashed potatoes 113 g 2 scoops
Philadelphia Cream Cheese Spread, softened 14 g
scallions, thinly sliced 7 g

Directions

Toss coleslaw blend with dressing.

Place meatloaf slices in single layer on foil-covered baking sheet. Mix barbecue sauce and ketchup until blended; brush onto meatloaf.

Bake in 450ºF standard oven 10 min. or just until heated through (165ºF).

Meanwhile, mix potatoes and cream cheese spread until blended.

For each serving: Place 2 meatloaf slices on serving plate. Add 2 scoops (113 g) potatoes and about 104 g coleslaw. Sprinkle with 7 g scallions.

Kraft Kitchens Tips

Make Ahead
The already cooked meatloaf and mashed potatoes allow for quick meal preparation. The coleslaw can stand at room temperature while heating up the meatloaf slices. If preparing the coleslaw more than 30 min. in advance, refrigerate it until ready to use. For added convenience, the coleslaw can be refrigerated up to 24 hours before serving.

580157 : 209503

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Nutritional Information
Calories
 790
Total fat
 41 g
Saturated fat
 13 g
Cholesterol
 220 mg
Sodium
 1130 mg
Carbohydrate
 59 g
Dietary fibre
 5 g
Sugars
 24 g
Protein
 44 g
Vitamin A
 30 %DV
Vitamin C
 70 %DV
Calcium
 35 %DV
Iron
 35 %DV