Lemon Lime-Ginger Fruit Pops

Lemon Lime-Ginger Fruit Pops
Yield:
20 servings, 1 frozen pop (60 g) each

Ingredients

Ingredients Weights Measures
diet ginger ale 40 fl oz [1.1 kg] 4-1/2 cups [1125 mL]
Crystal Light Singles Lemon-Lime Flavor Low Calorie Drink Mix 7.2 g 2 pkt.
diet ginger ale 20 fl oz [565 g] 2-1/4 cups [550 mL]
Crystal Light Singles Lemon-Lime Flavor Low Calorie Drink Mix 3.6 g 1 pkt.

Directions

Add ginger ale to drink mix in plastic or glass pitcher; stir until mix is completely dissolved.

Pour 1/4 cup (50 mL) of the prepared drink into each of 20 frozen pop moulds (or into each of 10 pop moulds for trial recipe); insert handle or wooden pop stick in centre of each. Freeze until drink is frozen solid.

Dip pop mould in warm water just before serving to loosen frozen pop; gently remove pop from mould.

Kraft Kitchens Tips

Special Extra
Stir 3/4 cup (175 mL) crushed blueberries into prepared drink before pouring into moulds.
Make Ahead
Pops can be frozen up to 2 weeks before serving.

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Nutritional Information
Calories
 1
Total fat
 0 g
Saturated fat
 0 g
Cholesterol
 0 mg
Sodium
 15 mg
Carbohydrate
 0 g
Dietary fibre
 0 g
Sugars
 0 g
Protein
 0 g
Vitamin A
 0 %DV
Vitamin C
 0 %DV
Calcium
 0 %DV
Iron
 0 %DV