Loaded BBQ Chicken Nachos

Loaded BBQ Chicken Nachos
Yield:
24 servings, 1 serving (335 g) each

Ingredients

Ingredients Weights Measures
grilled boneless skinless chicken breasts, diced 4 lb. [1.8 kg] 3 qt. [3 L]
Kraft BarBQ Sauce 12.5 oz. [355 g] 1-1/2 cups [375 mL]
tortilla chips 2.6 lb. [1.2 kg] 288 each
red onions, diced 12.5 oz. [355 g] 3 cups [750 mL]
black beans, rinsed 2.6 lb. [1.2 kg] 6 cups [1.5 L]
frozen corn, thawed, drained 2.1 lb. [960 g] 6 cups [1.5 L]
Kraft Habanero Heat Shredded Cheese 2.6 lb. [1.2 kg] 3 qt. [3 L]
plum tomatoes, seeded, diced 2.6 lb. [1.2 kg] 6 cups [1.5 L]
Chopped fresh cilantro 4.2 oz. [120 g] 3 cups [750 mL]
grilled boneless skinless chicken breasts, diced 10.5 oz. [300 g] 2 cups [500 mL]
Kraft BarBQ Sauce 2 oz. [60 g] 1/4 cup [50 mL]
tortilla chips 7 oz. [200 g] 48 each
red onions, diced 2 oz. [60 g] 1/2 cup [125 mL]
black beans, rinsed 7 oz. [200 g] 1 cup [250 mL]
frozen corn, thawed, drained 5.6 oz. [185 g] 1 cup [250 mL]
Kraft Habanero Heat Shredded Cheese 7 oz. [200 g] 2 cups [500 mL]
plum tomatoes, seeded, diced 7 oz. [200 g] 1 cup [250 mL]
Chopped fresh cilantro 0.75 oz. [20 g] 1/2 cup [125 mL]

Directions

Combine chicken and BarBQ Sauce. Refrigerate until ready to use.

For Each 4 Serving Share Platter: Arrange 48 chips (7 oz./200 g) on 12-inch (30 cm) ovenproof serving dish. Top with 2 cups (500 mL) chicken mixture, 1/2 cup (125 mL) onions, 1 cup (250 mL) each beans and corn, and 2 cups (500 mL) cheese.

Bake in 400°F standard oven 5 to 8 min. or until cheese is melted. Top with 1 cup (250 mL) tomatoes and 1/2 cup (125 mL) cilantro.

Kraft Kitchens Tips

Serving Suggestion
Serve with guacamole and sour cream on the side.

572310 : 159418

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Nutritional Information
Calories
 650
Total fat
 28 g
Saturated fat
 11 g
Cholesterol
 95 mg
Sodium
 850 mg
Carbohydrate
 58 g
Dietary fibre
 7 g
Sugars
 7 g
Protein
 42 g
Vitamin A
 20 %DV
Vitamin C
 20 %DV
Calcium
 40 %DV
Iron
 20 %DV