Loaded Philly Cheesesteak Melts

Loaded Philly Cheesesteak Melts
Yield:
12 servings, 1 sandwich (210 g) each

Ingredients

Ingredients Weights Measures
olive oil 1.75 oz. [50 g] 1/4 cup [50 mL]
boneless beef sirloin steaks, thinly sliced 3 lb. [1.4 kg]
thinly sliced onions 1 lb. [595 g] 1-1/2 qt. [1.5 L]
green pepper strips 1 lb. [595 g] 1-1/2 qt. [1.5 L]
thinly sliced fresh mushrooms 15 oz. [425 g] 1-1/2 qt. [1.5 L]
salt 1-1/2 tsp. [7 mL]
cracked black pepper 1-1/2 tsp. [7 mL]
Italian bread slices (1/2-inch thick), toasted 15 oz. [425 g] 12 slices
Philadelphia Brick Herb & Garlic Cream Cheese Spread, softened 15 oz. [425 g] 2-1/4 cups [550 mL]
Kraft Provolone Slices (14 g), cut in half diagonally 168 g 12 slices
olive oil 4 g 1 tsp. [5 mL]
boneless beef sirloin steaks, thinly sliced 4 oz. [115 g]
thinly sliced onions 1.75 oz. [50 g] 1/2 cup [125 mL]
green pepper strips 1.75 oz. [50 g] 1/2 cup [125 mL]
thinly sliced fresh mushrooms 1.25 oz. [35 g] 1/2 cup [125 mL]
salt 1/8 tsp. [0.5 mL]
cracked black pepper 1/8 tsp. [0.5 mL]
Italian bread slices (1/2-inch thick), toasted 1.25 oz. [35 g] 1 slice
Philadelphia Brick Herb & Garlic Cream Cheese Spread, softened 1.25 oz. [35 g] 3 Tbsp. [45 mL]
Kraft Provolone Slices (14 g), cut in half diagonally 14 g 1 slice

Directions

Heat oil in large skillet on medium-high heat; add steak, onions, peppers, mushrooms, salt and pepper. Saute 3 to 5 min. or until meat is done and vegetables are crisp-tender, stirring frequently. Cool slightly.

For each serving: Spread 1 bread slice with 3 Tbsp. (45 mL) cream cheese. Top with 1 cup (250 mL) steak mixture and 2 cheese triangles. Transfer to small baking sheet.

Broil 2 to 3 min. or until cheese is melted. Serve immediately.

Kraft Kitchens Tips

Make Ahead
Steak mixture can be prepared ahead of time. Cool to room temperature and refrigerate up to 1 day before using. When ready to assemble sandwiches, reheat steak mixture slightly.
Variation
For a spicy twist, prepare using Kraft Habanero Heat Cheese Slices or Kraft Jalapeno Monterey Jack Slices.
Substitute
Substitute red peppers for the green peppers, or use a colourful mix of sliced red, yellow and green peppers.

575381 : 181121

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Nutritional Information
Calories
 470
Total fat
 23 g
Saturated fat
 11 g
Cholesterol
 100 mg
Sodium
 800 mg
Carbohydrate
 29 g
Dietary fibre
 3 g
Sugars
 7 g
Protein
 37 g
Vitamin A
 15 %DV
Vitamin C
 70 %DV
Calcium
 20 %DV
Iron
 30 %DV