Madras Grilled Chicken Pizzas

Madras Grilled Chicken Pizzas
Yield:
24 servings, 220 g each

Ingredients

Ingredients Weights Measures
Madras BBQ Sauce
Kraft Chicken'N Rib BBQ Sauce 1.1 lb. [510 g] 2 cups [500 mL]
hot red curry paste, Indian style - 2 Tbsp. [30 mL]
Grated gingerroot - 1-1/2 tsp. [7 mL]
Minced garlic - 1-1/2 tsp. [7 mL]
lime zest - 1-1/2 tsp. [7 mL]
lime juice - 1 Tbsp. [15 mL]
Creamy Madras Sauce
Pure Kraft Refrigerated Ranch Dressing 6.6 oz. [185 g] 3/4 cup [175 mL]
hot red curry paste, Indian style - [25 g] 1 Tbsp. [15 mL]
Grated gingerroot - 1-1/2 tsp. [7 mL]
Minced garlic - 1-1/2 tsp. [7 mL]
lime zest - 1-1/2 tsp. [7 mL]
lime juice - 1-1/2 tsp. [7 mL]
Pizza Assembly
prepared pizza dough 5 lb. [2.2 kg] 6 each
Kraft Shredded American Mozzarella and Cheddar Blend 1.6 lb. [750 g] 1-1/2 qt. [1.5 L]
Diced green peppers 12.5 oz. [360 g] 2 cups [500 mL]
Thinly sliced red onions 6.2 oz. [180 g] 1-1/2 cups [375 mL]
grilled chicken breasts, thinly sliced 1.4 lb. [635 g] 3 cups [750 mL]
English cucumbers, seeded, cut into matchsticks 12.5 oz. [355 g] 3 cups [750 mL]
Red apples, cored, cut into matchsticks 12.5 oz. [355 g] 3 cups [750 mL]
fresh cilantro, roughly chopped 1.5 oz. [45 g] 3/4 cup [175 mL]
Madras BBQ Sauce
Kraft Chicken'N Rib BBQ Sauce 3 oz. [85 g] 1/3 cup [75 mL]
hot red curry paste, Indian style - 1 tsp. [5 mL]
Grated gingerroot - 1/4 tsp. [1 mL]
Minced garlic - 1/4 tsp. [1 mL]
lime zest - 1/4 tsp. [1 mL]
lime juice - 1/2 tsp. [2 mL]
Creamy Madras Sauce
Pure Kraft Refrigerated Ranch Dressing 1 oz. [30 g] 2 Tbsp. [30 mL]
hot red curry paste, Indian style 1/2 tsp. [2 mL]
Grated gingerroot - 1/4 tsp. [1 mL]
Minced garlic - 1/4 tsp. [1 mL]
lime zest - 1/4 tsp. [1 mL]
lime juice - 1/4 tsp. [1 mL]
Pizza Assembly
prepared pizza dough 13 oz. [370 g] 1 each
Kraft Shredded American Mozzarella and Cheddar Blend 4.25 oz. [125 g] 1 cup [250 mL]
Diced green peppers 2 oz. [60 g] 1/3 cup [75 mL]
Thinly sliced red onions 1 oz. [30 g] 1/4 cup [50 mL]
grilled chicken breasts, thinly sliced 3.25 oz. [90 g] 1/2 cup [125 mL]
English cucumbers, seeded, cut into matchsticks 2 oz. [60 g] 1/2 cup [125 mL]
Red apples, cored, cut into matchsticks 2 oz. [60 g] 1/2 cup [125 mL]
fresh cilantro, roughly chopped 7 g 2 Tbsp. [30 mL]

Directions

Madras BBQ Sauce: Combine ingredients. Refrigerate until ready to use.

Creamy Madras Sauce: Combine ingredients. Refrigerate until ready to use.

For each Pizza: Roll out 13 oz. (380 g) pizza dough on lightly floured surface to an 8x16-inch rectangle. Place on parchment paper-lined sheet pan. Spread with 1/3 cup (75 mL) Madras BBQ Sauce. Top with 1 cup (250 mL) cheese, 1/3 cup (75 mL) peppers, 1/4 cup (50 mL) onions and 1/2 cup (125 mL) chicken.

Bake on lower rack of 450°F (230°C) standard oven 12 to 15 min. or until crust is golden brown and cheese is melted. Top with 1/2 cup (125 mL) each cucumbers and apples. Drizzle with 3 Tbsp. (45 mL) Creamy Madras Sauce. Garnish with 2 Tbsp. (30 mL) cilantro. Cut into 4 slices.

Kraft Kitchens Tips

Variation
Substitute 4 (3-oz. [85 g] naan breads for each pizza dough. Top as directed. Bake in 400°F (200°C) standard oven 8 to 10 min. or until cheese is melted.
Make Ahead
Madras BBQ Sauce and Creamy Madras Sauce can be prepared ahead of time. Refrigerate up to 3 days before using as directed.

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