Mango-BBQ Pork Flatbread Salad

Mango-BBQ Pork Flatbread Salad
Yield:
16 servings, 1 sandwich (310 g) each

Ingredients

Ingredients Weights Measures
prepared pizza dough (4-oz. balls) 4 lb. [1.8 kg] 16 each
cooked boneless pork shoulder, shredded 3 lb. [1.4 kg]
Kraft BarBQ Sauce, divided 30 oz. [850 g] 3 cups [750 mL]
fresh mangos, small dice 1 lb. [450 g] 2-1/2 cups [625 mL]
mesclun salad greens, loosely packed 1 lb. [450 g] 1 gal. [4 L]
Kraft Balsamic Vinaigrette Dressing 4 fl oz [115 g] 1/2 cup [125 mL]
prepared pizza dough (4-oz. balls) 2 lb. [900 g] 8 each
cooked boneless pork shoulder, shredded 1-1/2 lb. [675 g]
Kraft BarBQ Sauce, divided 15 oz. [425 g] 1-1/2 cups [375 mL]
fresh mangos, small dice 8 oz. [225 g] 1-1/4 cups [300 mL]
mesclun salad greens, loosely packed 8 oz. [225 g] 2 qt. [2 L]
Kraft Balsamic Vinaigrette Dressing 2 fl oz [60 g] 1/4 cup [50 mL]

Directions

Place pizza dough in lightly oiled pan; cover until ready to use. (Refrigerate if not using within 2 hours.)

Combine meat and 1 cup (250 mL) barbecue sauce (or 3/4 cup barbecue sauce for trial recipe) in large saucepot; gently stir in mangos. Cook on medium-low heat until heated through, stirring frequently. Meanwhile, heat remaining barbecue sauce in separate pan. Keep both warm until ready to serve.

For each serving: Roll out and stretch 1 ball of dough into oval-shaped piece, about 16 inches long. Cut 6 diagonal slashes, about 2 inches apart, in dough, being careful to not cut through to bottom of dough. Fry in 350ºF oil until crisp and golden brown on both sides; drain.

Toss 1 cup (250 mL) salad greens with 1/2 Tbsp. (7 mL) dressing.

Place bread on platter; top with salad and 3 oz. (85 g) meat mixture. Serve with 1-1/2 Tbsp. (22 mL) of the warmed barbecue sauce on the side.

Kraft Kitchens Tips

Substitute
Prepare using roasted chicken.

569976 : 145210

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Nutritional Information
Calories
 560
Total fat
 19 g
Saturated fat
 4 g
Cholesterol
 85 mg
Sodium
 1170 mg
Carbohydrate
 69 g
Dietary fibre
 3 g
Sugars
 20 g
Protein
 32 g
Vitamin A
 15 %DV
Vitamin C
 15 %DV
Calcium
 4 %DV
Iron
 35 %DV