Maple Bacon Burger with Swiss, Mushrooms & Caramelized Onions

Maple Bacon Burger with Swiss, Mushrooms & Caramelized Onions
Yield:
24 servings, 1 sandwich (270 g) each

Ingredients

Ingredients Weights Measures
ground beef patties (4 oz./115 g each) 6 lb. [2.7 kg] 24 each
Kraft Extra Swiss Cheese Slices 1 lb. [508 g] 24 slices
leaf lettuce leaves 12 oz. [340 g] 24 pieces
large tomatoes, cut into 1/2-inch-thick slices 1 lb. [845 g] 24 slices
hamburger buns, toasted 4 lb. [1.9 kg] 24 each
maple-flavoured bacon, cooked 12 oz. [340 g] 48 slices
fresh mushrooms, sliced, sauteed 1 lb. [508 g] 3 cups [750 mL]
onions, sliced, caramelized 1 lb. [508 g] 1-1/2 cups [375 mL]
Bull's-Eye Bold Original Barbecue Sauce 12 oz. [340 g] 1-1/2 cups [375 mL]
ground beef patties (4 oz./115 g each) 8 oz. [230 g] 2 each
Kraft Extra Swiss Cheese Slices 1-1/2 oz. [42 g] 2 slices
leaf lettuce leaves 1 oz. [30 g] 2 each
large tomatoes, cut into 1/2-inch-thick slices 2-1/2 oz. [70 g] 2 slices
hamburger buns, toasted 5-1/2 oz. [155 g] 2 each
maple-flavoured bacon, cooked 1 oz. [30 g] 4 slices
fresh mushrooms, sliced, sauteed 1-1/2 oz. [45 g] 1/4 cup [50 mL]
onions, sliced, caramelized 1-1/2 oz. [45 g] 2 Tbsp. [30 mL]
Bull's-Eye Bold Original Barbecue Sauce 1 oz. [30 g] 2 Tbsp. [30 mL]

Directions

For each serving: Grill 1 beef patty on medium-high heat 4 to 5 min. on each side or until done (165ºF/74ºC); top with 1 cheese slice.

Place 1 each lettuce leaf and tomato slice on bottom half of bun; top with cheeseburger, 2 bacon slices and 3/4 oz. (20 g) each mushrooms and onions. Drizzle with 1 Tbsp. (15 mL) barbecue sauce; cover with top of bun.

Kraft Kitchens Tips

Substitute
Prepare using Kraft Havarti Slices.

569182 : 136491

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Nutritional Information
Calories
 610
Total fat
 28 g
Saturated fat
 11 g
Cholesterol
 100 mg
Sodium
 1350 mg
Carbohydrate
 46 g
Dietary fibre
 3 g
Sugars
 12 g
Protein
 40 g
Vitamin A
 20 %DV
Vitamin C
 15 %DV
Calcium
 25 %DV
Iron
 40 %DV