Mashed Sweet Potatoes

Mashed Sweet Potatoes
Yield:
24 servings, 1/2 cup (125 mL) each

Ingredients

Ingredients Weights Measures
sweet potatoes, cooked, mashed 7.5 lb. [3.4 kg] 3 qt. [3 L]
Philadelphia Light Brick Cream Cheese Spread, cubed 12 oz. [340 g] 1 cup [250 mL]
ground cinnamon 2 Tbsp. [30 mL]
sweet potatoes, cooked, mashed 5 oz. [140 g] 1/2 cup [125 mL]
Philadelphia Light Brick Cream Cheese Spread, cubed 0.5 oz. [15 g] 2 tsp. [10 mL]
ground cinnamon 1/4 tsp. [1 mL]

Directions

Cook ingredients in saucepan until heated through, stirring frequently.

Kraft Kitchens Tips

Substitute
Prepare using Philadelphia Brick Cream Cheese.

568457 : 131572

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Nutritional Information
Calories
 140
Total fat
 3 g
Saturated fat
 2 g
Cholesterol
 10 mg
Sodium
 110 mg
Carbohydrate
 26 g
Dietary fibre
 4 g
Sugars
 9 g
Protein
 3 g
Vitamin A
 230 %DV
Vitamin C
 30 %DV
Calcium
 6 %DV
Iron
 8 %DV