Mediterranean Ratatouille Pasta Salad

Mediterranean Ratatouille Pasta Salad
Yield:
16 servings, 1 cup (250 mL) each

Ingredients

Ingredients Weights Measures
Kraft Mayo Calorie-Wise Real Mayonnaise 5 oz. [140 g] 2/3 cup [150 mL]
Kraft Calorie-Wise Zesty Italian Dressing 3 fl oz 6 Tbsp. [90 mL]
chili flakes 1/2 tsp. [2 mL]
cooked whole wheat medium pasta shells 2 lb. [1 kg] 2 qt. [2 L]
grape tomatoes, halved 11 oz. [310 g] 2 cups [500 mL]
eggplants, grilled, chopped 6-1/2 oz. [185 g] 1 cup [250 mL]
yellow zucchini, grilled, diced 5 oz. [140 g] 1 cup [250 mL]
zucchini, grilled, diced 5 oz. [140 g] 1 cup [250 mL]
canned artichoke hearts, well drained, quartered 5 oz. [140 g] 1 cup [250 mL]
Kraft Shredded Asiago 4 oz. [115 g] 1 cup [250 mL]
fresh basil, chiffonade 1 oz. [30 g] 1 cup [250 mL]
oil-packed sun-dried tomatoes, drained, diced 3 oz. [85 g] 1/2 cup [125 mL]
roasted red peppers, julienned 3 oz. [85 g] 1/2 cup [125 mL]
Kraft Mayo Calorie-Wise Real Mayonnaise 2-1/2 oz. [70 g] 1/3 cup [75 mL]
Kraft Calorie-Wise Zesty Italian Dressing 1-1/2 fl oz 3 Tbsp. [45 mL]
chili flakes 1/4 tsp. [1 mL]
cooked whole wheat medium pasta shells 1 lb. [535 g] 1 qt. [1 L]
grape tomatoes, halved 5-1/2 oz. [155 g] 1 cup [250 mL]
eggplants, grilled, chopped 3-1/4 oz. [90 g] 1/2 cup [125 mL]
yellow zucchini, grilled, diced 2-1/2 oz. [70 g] 1/2 cup [125 mL]
zucchini, grilled, diced 2-1/2 oz. [70 g] 1/2 cup [125 mL]
canned artichoke hearts, well drained, quartered 2-1/2 oz. [70 g] 1/2 cup [125 mL]
Kraft Shredded Asiago 2 oz. [60 g] 1/2 cup [125 mL]
fresh basil, chiffonade 1/2 oz. [15 g] 1/2 cup [125 mL]
oil-packed sun-dried tomatoes, drained, diced 1-1/2 oz. [45 g] 1/4 cup [50 mL]
roasted red peppers, julienned 1-1/2 oz. [45 g] 1/4 cup [50 mL]

Directions

Mix mayonnaise, dressing and chili flakes.

Combine remaining ingredients in large bowl. Add mayonnaise mixture; mix lightly.

Kraft Kitchens Tips

Make Ahead
Salad can be refrigerated up to 24 hours before servnig. Moisten with additional dressing just before serving, if desired.

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Nutritional Information
Calories
 160
Total fat
 5 g
Saturated fat
 2 g
Cholesterol
 10 mg
Sodium
 360 mg
Carbohydrate
 24 g
Dietary fibre
 3 g
Sugars
 5 g
Protein
 7 g
Vitamin A
 6 %DV
Vitamin C
 15 %DV
Calcium
 8 %DV
Iron
 10 %DV