Mixed Berry Pizza

Mixed Berry Pizza
Yield:
48 servings or 8 pizzas, 6 servings, 1/6 pizza (110 g) each

Ingredients

Ingredients Weights Measures
warm water (140ºF to 160ºF) 20 fl oz 2-1/2 cups [625 mL]
Jell-O Lemon Jelly Powder 8 oz. [225 g] 1 cup [250 mL]
Philadelphia Brick Cream Cheese, softened 1 lb. [565 g] -
prepared whipped topping 1 lb. [450 g] 1-1/2 qt. [1.5 L]
lemon zest - [8 g] 2 Tbsp. [30 mL]
ready-to-use refrigerated pie crusts 3 lb. [1.7 kg] 8 each
Oreo Medium Cookie Pieces 1 lb. [480 g] 1 qt. [1 L]
butter, melted 4 oz. [115 g] 1/2 cup [125 mL]
fresh strawberries, chopped 12 oz. [340 g] 2 cups [500 mL]
fresh raspberries 12 oz. [340 g] 2 cups [500 mL]
fresh blueberries 8 oz. [225 g] 1 cup [250 mL]
white chocolate, melted 4 oz. [115 g] 4 squares
warm water (140ºF to 160ºF) 5 fl oz 1/2 cup [155 mL]
Jell-O Lemon Jelly Powder 2 oz. [60 g] 1/4 cup [60 mL]
Philadelphia Brick Cream Cheese, softened 5 oz. [140 g] -
prepared whipped topping 4 oz. [115 g] 1-1/2 cups [375 mL]
lemon zest - [2 g] 1-1/2 tsp. [7 mL]
ready-to-use refrigerated pie crusts 15 oz. [425 g] 2 each
Oreo Medium Cookie Pieces 4-1/4 oz. [122 g] 1 cup [250 mL]
butter, melted 1 oz. [30 g] 2 Tbsp. [30 mL]
fresh strawberries, chopped 3 oz. [85 g] 1/2 cup [125 mL]
fresh raspberries 3 oz. [85 g] 1/2 cup [125 mL]
fresh blueberries 2 oz. [60 g] 1/4 cup [60 mL]
white chocolate, melted 1 oz. [30 g] 1 square

Directions

Add water to jelly powder; stir until completely dissolved. Refrigerate 1 hour (or 30 min. for trial recipe) or until slightly thickened.

Beat cream cheese in 6-qt. (6-L) bowl of mixer fitted with paddle attachment 2 min., stopping frequently to scrape bowl and paddle. Gradually add jelly, beating well after each addition. Fold in whipped topping and zest. Refrigerate 20 min. or until thickened.

Meanwhile, unroll crusts; place 1 crust in each of 8 parchment paper-lined half-sheet pans (or in 1 half-sheet pan for trial recipe). Flute edges; prick bottoms with fork.

Bake in 375ºF-convection oven 7 to 8 min. or until golden brown. Cool completely in pans. Meanwhile, mix Oreo Pieces and butter.

For each pizza: Spread 1 rounded cup (250 mL) cream cheese mixture onto 1 prepared crust. Top with 1/4 cup (60 mL) each strawberries and raspberries, 2 Tbsp. (30 mL) blueberries and 1/2 cup (125 mL) Oreo mixture. Drizzle with 2 Tbsp. (30 mL) chocolate. Refrigerate until ready to serve.

Kraft Kitchens Tips

Variation
Prepare using Jell-O Lime Jelly Powder and lime zest.

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