Moroccan Chicken Grilled Cheese

Moroccan Chicken Grilled Cheese
Yield:
24 servings, 1 sandwich (210 g) each

Ingredients

Ingredients Weights Measures
Pure Kraft Refrigerated Ranch Dressing 1 lb. [550 g] 3 cups [750 mL]
harissa paste 4.5 oz. [130 g] 6 Tbsp. [90 mL]
boneless skinless chicken breasts (4 oz./115 g) 6 lb. [2.7 kg] 24 each
French bread, sliced 1/2-inch thick 3.75 lb. [1.7 kg] 48 slices
Casino Swiss Slices (15 g) 1 lb. [720 g] 48 slices
pitted green olives, coarsely chopped 12 oz. [340 g] 3 cups [750 mL]
red onion, very thinly sliced 7.5 oz. [215 g] 3 cups [750 mL]
golden raisins 9 oz. [255 g] 1-1/2 cups [375 mL]
butter 6 oz. [170 g] 3/4 cup [175 mL]
Pure Kraft Refrigerated Ranch Dressing 3.25 oz. [90 g] 1/2 cup [125 mL]
harissa paste 0.75 oz. [20 g] 1 Tbsp. [15 mL]
boneless skinless chicken breasts (4 oz./115 g) 1 lb. [450 g] 4 each
French bread, sliced 1/2-inch thick 9.75 oz. [275 g] 8 slices
Casino Swiss Slices (15 g) 4.25 oz. [120 g] 8 slices
pitted green olives, coarsely chopped 2 oz. [60 g] 1/2 cup [125 mL]
red onion, very thinly sliced 1.25 oz. [35 g] 1/2 cup [125 mL]
golden raisins 1.5 oz. [45 g] 1/4 cup [50 mL]
butter 1 oz. [30 g] 2 Tbsp. [30 mL]

Directions

Mix dressing and harissa. Divide mixture in half. Combine chicken and half the dressing mixture. Refrigerate 24 hours to marinate. Refrigerate remaining dressing mixture separately until ready to use.

Remove chicken from marinade; discard marinade. Cook on lightly greased grill on medium-high heat 6 to 7 min. on each side or until done (165ºF [74ºC]). Cool; thinly slice and refrigerate until use.

For each serving: Spread 1 bread slice with 1/2 Tbsp. (7 mL) of the reserved dressing mixture. Top with 1 cheese slice, 1 sliced chicken breast, 2 Tbsp. (30 mL) each olives and onions, 1 Tbsp. (15 mL) raisins and second cheese slice. Top with 1 bread slice spread with 1/2 Tbsp. (7 mL) dressing mixture.

Melt 1-1/2 tsp. (7 mL) butter in skillet or on flat-top grill on medium-high heat. Cook sandwich 2 to 3 min. on each side or until golden brown and cheese is melted. Serve immediately.

Kraft Kitchens Tips

Substitute
Substitute chopped dried apricots for the raisins.
Special Extra
Sprinkle 1 tsp. (5 mL) finely chopped fresh parsley or chives around finished sandwich.
Make Ahead
Chicken can be grilled ahead of time. Refrigerate up to 24 hours before using. Reserved dressing mixture can be refrigerated up to 2 days before using.

574937 : 178566

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Nutritional Information
Calories
 610
Total fat
 32 g
Saturated fat
 11 g
Cholesterol
 90 mg
Sodium
 940 mg
Carbohydrate
 48 g
Dietary fibre
 4 g
Sugars
 8 g
Protein
 32 g
Vitamin A
 10 %DV
Vitamin C
 30 %DV
Calcium
 35 %DV
Iron
 20 %DV