Nashville Hot Chicken Sliders

Nashville Hot Chicken Sliders
Yield:
12 sliders (100 g) each

Ingredients

Ingredients Weights Measures
boneless skinless breaded chicken wings, cooked 1-1/2 lb. [675 g] 12
Richardson Ultimate Hot Wing Sauce 6 fl oz [177 mL]
Kraft Rancher's Choice Dressing, divided 6 fl oz [177 mL]
mini biscuits (25 g each), split, toasted 300 g 12
Kraft Mild Cheddar Slices, quartered 42 g 3 slices
dill pickle slices (7 g each) 84 g 12 slices
unsalted butter, melted 1 fl oz [29 mL]
boneless skinless breaded chicken wings, cooked 60 g 1
Richardson Ultimate Hot Wing Sauce 1/2 fl oz [14 mL]
Kraft Rancher's Choice Dressing, divided 1/2 fl oz [14 mL]
mini biscuits (25 g each), split, toasted 25 g 1
Kraft Mild Cheddar Slices, quartered 3-1/2 g 1/4 slice
dill pickle slices (7 g each) 7 g 1 slice
unsalted butter, melted 0.08 fl oz [2 mL]

Directions

Toss chicken with wing sauce.

For each slider: Spread 1/4 fl oz (7 mL) dressing onto bottom half of 1 biscuit; top with 1 each chicken wing, cheese piece and pickle slice. Drizzle with additional 1/4 fl oz (7 mL) dressing. Cover with top half of biscuit. Brush with 0.08 fl oz (2 mL) butter.

Kraft Kitchens Tips

Substitute
Substitute cooked breaded chicken cutlets, cut into 60-g pieces, for the cooked chicken wings.

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Nutritional Information
Calories
 350
Total fat
 24 g
Saturated fat
 7 g
Cholesterol
 30 mg
Sodium
 810 mg
Carbohydrate
 23 g
Dietary fibre
 1 g
Sugars
 1 g
Protein
 10 g
Vitamin A
 4 %DV
Vitamin C
 2 %DV
Calcium
 6 %DV
Iron
 8 %DV