Patty Melt

Ingredients
Ingredients | Weights | Measures |
---|---|---|
extra-lean ground beef | 6 lb. [2.7 kg] | |
Diana Gourmet Rib & Chicken BBQ Sauce | 3/4 cup [175 mL] | |
Lea & Perrins Worcestershire Sauce | 1 Tbsp. [15 mL] | |
kosher salt | 2 tsp. [10 mL] | |
ground black pepper | 1 Tbsp. [15 mL] | |
caraway rye bread slices | 24 slices | |
Kraft Extra Swiss Cheese Slices | 12 slices | |
Velveeta Process Cheese Product, sliced | 3/4 lb. [340 g] | |
caramelized onions | 3 cups [750 mL] | |
Kraft Mayo Real Mayonnaise | 6 Tbsp. [90 mL] | |
TrueSoups Smart Kettle Lower Sodium Tomato Basil | 12 cups [3 L] | |
Heinz Tomato Ketchup | 1-1/2 cups [375 mL] | |
extra-lean ground beef | 1/2 lb. [225 g] | |
Diana Gourmet Rib & Chicken BBQ Sauce | 1 Tbsp. [15 mL] | |
Lea & Perrins Worcestershire Sauce | dash | |
kosher salt | dash | |
ground black pepper | dash | |
caraway rye bread slices | 2 slices | |
Kraft Extra Swiss Cheese Slices | 1 slice | |
Velveeta Process Cheese Product, sliced | 30 g | |
caramelized onions | 1/4 cup [50 mL] | |
Kraft Mayo Real Mayonnaise | 1/2 Tbsp. [7 mL] | |
TrueSoups Smart Kettle Lower Sodium Tomato Basil | 1 cup [250 mL] | |
Heinz Tomato Ketchup | 2 Tbsp. [30 mL] |
Directions
Mix meat with barbecue sauce and Worcestershire sauce just until blended; shape into 12 oval patties (or shape into 1 patty for Trial Recipe); flatten to size slightly larger than that of the bread slices. Sprinkle both sides of meat patties with salt and pepper.
Cook in skillet on medium heat 3 to 5 min. on each side or until done (160ºF). Transfer to plate; cool 5 min. Carefully wipe skillet clean with paper towels.
Top each of 12 bread slices (or top 1 bread slice for Trial Recipe) with 1 each Swiss cheese slice, burger, 30 g Velveeta and 1/4 cup (50 mL) onions; cover with remaining bread slice(s). Spread outside(s) of sandwich(es) with mayo.
Cook in skillet 3 min. on each side or until cheeses are melted and sandwiches are golden brown on both sides, gently pressing down on top of each sandwich with back of spatula as it cooks. Meanwhile, cook soup in saucepan on medium-low heat until heated through.
Cut each sandwich diagonally in half. Serve with 1 cup (250 mL) soup and 2 Tbsp. (30 mL) ketchup for dipping.
Kraft Kitchens Tips
579501 : 204342
This recipe has not yet been rated.
This recipe has not yet been rated.