Pear & Prosciutto Sandwich

Pear & Prosciutto Sandwich
Yield:
12 sandwiches, 4 oz. (115 g) each

Ingredients

Ingredients Weights Measures
whole wheat French bread slices (6x1/4-inch), toasted 12 oz. [340 g] 12 slices
Philadelphia Light Brick Cream Cheese Spread 12 oz. [340 g] 1-1/2 cups [375 mL]
walnuts, toasted, chopped 1.25 oz. [35 g] 1/4 cup [50 mL]
pears, quartered, cored, thinly sliced lengthwise 12 oz. [340 g] 3 pears or 48 slices
sliced prosciutto 6 oz. [170 g] 12 slices
baby arugula, loosely packed 3 oz. [85 g] 1-1/2 qt. [1.5 L]
PURE Kraft Refrigerated Sweet Balsamic Vinaigrette 2 oz. [60 g] 1/4 cup [50 mL]
whole wheat French bread slices (6x1/4-inch), toasted 1 oz. [30 g] 1 slice
Philadelphia Light Brick Cream Cheese Spread 1 oz. [30 g] 2 Tbsp. [30 mL]
walnuts, toasted, chopped 3 g 1 tsp. [5 mL]
pears, quartered, cored, thinly sliced lengthwise 1 oz. [30 g] 1/4 pear or 4 slices
sliced prosciutto 0.5 oz. [15 g] 1 slice
baby arugula, loosely packed 0.25 oz. [7 g] 1/2 cup [125 mL]
PURE Kraft Refrigerated Sweet Balsamic Vinaigrette 5 g 1 tsp. [5 mL]

Directions

For each serving: Spread 1 bread slice with 2 Tbsp. (30 mL) cream cheese. Top with 1/2 tsp. (2 mL) nuts, 4 pear slices, 1 prosciutto slice, 1/2 cup (125 mL) arugula, 1 tsp. (5 mL) dressing and additional 1/2 tsp. (2 mL) nuts.

Kraft Kitchens Tips

Variation
Prepare using your favourite nuts, such as pecans or almonds.
Substitute
Substitute apples for the pears and/or baby spinach for the arugula.

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Nutritional Information
Calories
 190
Total fat
 9 g
Saturated fat
 4 g
Cholesterol
 25 mg
Sodium
 400 mg
Carbohydrate
 21 g
Dietary fibre
 4 g
Sugars
 6 g
Protein
 7 g
Vitamin A
 8 %DV
Vitamin C
 4 %DV
Calcium
 6 %DV
Iron
 10 %DV