Peruvian Seafood Tacos

Peruvian Seafood Tacos
Yield:
12 servings, 1 taco (170 g) each

Ingredients

Ingredients Weights Measures
Kraft Calorie-Wise Zesty Italian Dressing 1 lb. [450 g] 2 cups [500 mL]
lime zest 2 g 2 Tbsp. [30 mL]
lime juice 3 oz. [85 g] 6 Tbsp. [90 mL]
aji amarillo pepper paste 2 oz. [60 g] 1/4 cup [50 mL]
minced garlic 8 g 2 Tbsp. [30 mL]
minced fresh cilantro 4 g 6 Tbsp. [90 mL]
uncooked jumbo shrimp, peeled, deveined (16/20 ct.), sliced in half lengthwise 12 oz. [340 g] 2 cups [500 mL]
tilapia fillets, cut into 2-inch pieces 12 oz. [340 g] 2 cups [500 mL]
Slaw Mix
green cabbage, finely shredded 8 oz. [225 g] 1 qt. [1 L]
corn kernels, charred 3 oz. [85 g] 3/4 cup [175 mL]
red onions, shaved 1.4 oz. [40 g] 1/4 cup [50 mL]
fresh cilantro leaves 4 g 1/4 cup [50 mL]
Assembly
corn tortillas 1 lb. [550 g] 24 each
queso fresco, crumbled 3 oz. [85 g] 3/4 cup [175 mL]
Kraft Calorie-Wise Zesty Italian Dressing 8 oz. [225 g] 1 cup [250 mL]
lime zest 1 g 1 Tbsp. [15 mL]
lime juice 1.5 oz. [45 g] 3 Tbsp. [45 mL]
aji amarillo pepper paste 1 oz. [30 g] 2 Tbsp. [30 mL]
minced garlic 4 g 1 Tbsp. [15 mL]
minced fresh cilantro 2 g 3 Tbsp. [45 mL]
uncooked jumbo shrimp, peeled, deveined (16/20 ct.), sliced in half lengthwise 6 oz. [170 g] 1 cup [250 mL]
tilapia fillets, cut into 2-inch pieces 6 oz. [170 g] 1 cup [250 mL]
Slaw Mix
green cabbage, finely shredded 3 oz. [85 g] 2 cups [500 mL]
corn kernels, charred 1 oz. [30 g] 6 Tbsp. [90 mL]
red onions, shaved 7 g 2 Tbsp. [30 mL]
fresh cilantro leaves 3 g 2 Tbsp. [30 mL]
Assembly
corn tortillas 9.75 oz. [275 g] 12 each
queso fresco, crumbled 1.5 oz. [45 g] 6 Tbsp. [90 mL]

Directions

Combine first 6 ingredients. Divide mixture in half. Refrigerate half of the dressing mixture. Marinate shrimp and fish in the remaining dressing mixture for at least 1 hour.

Slaw Mix: Combine ingredients. Refrigerate until ready to use.

For each serving: Drain seafood from marinade; discard marinade. Grill 2 oz. (60 g) of mixed seafood on well-oiled grill until fully cooked.

Warm 2 tortillas. Fill double-stacked tortillas with cooked seafood and 1/3 cup (75 mL) Slaw Mix. Drizzle with 1 Tbsp. (15 mL) reserved dressing mixture. Top with 1 Tbsp. (15 mL) cheese.

Kraft Kitchens Tips

Tip
Seafood can be cooked on a 350ºF (180ºC) greased griddle or flat-top grill.

572796 : 165233

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Nutritional Information
Calories
 220
Total fat
 5 g
Saturated fat
 0.5 g
Cholesterol
 55 mg
Sodium
 630 mg
Carbohydrate
 28 g
Dietary fibre
 2 g
Sugars
 3 g
Protein
 14 g
Vitamin A
 4 %DV
Vitamin C
 45 %DV
Calcium
 4 %DV
Iron
 6 %DV